Chef

- Achieves desired results through established methods, procedures and guidelines to maintain desired standards, and high-quality service. Monitor results through inspection, evaluation and analysis. Makes changes, if necessary, to achieve successful results.- Maintains food costs and labor percentiles.- Maintains consistent food quality for all F&B outlets.- Responsible for the development and implementation of menus for all food outlets.- Implements and updates the Food and Beverage Inventory Control System.- Responsible for the oversight of F&B Kitchen staff and assists with oversight of front of house staff when needed. - Develops, implements and manages operational goals and monitors achievements of performance and profit objectives.- Create effective and efficient...