Line/Prep Cook (Thu- Sun 5am)

Opportunity: Line/Prep Cook (Thu- Sun 5am)   Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.   Potential Career Path    Cook – Sous Chef – Executive Chef   Essential Job Functions - Prep Cook Thursday & Friday 5am, Line Cook Saturday & Sunday 5:30am - Prepare food product for home station, assist in monitoring depletion and replenishment. - Manage the awarding of additional food, supplies, and...