Culinary Assistant
Job Description
TowerLight Senior Living is located in historic St. Louis Park, Minnesota. Only 10 minutes from downtown Minneapolis, we are near public transportation and the crossroads of Highways 7 and 100. Our community offers 115 units of beautifully appointed Independent Living Apartments, innovative Assisted Living Apartments, state-of-the art Memory Care and Enhanced Care Suites (as well as an intergenerational day care). Our tenured team ensures a strong commitment to delivering high end comfort and the best senior care available for our residents.
The Culinary Assistant is responsible for dining room and to-go meal service to residents.
The schedule includes;
- 21 hours every two weeks ; Part Time
- 4:00pm-7:00pm shift
- Block Schedule:
- Week 1: Monday, Tuesday, Wednesday, Saturday, and Sunday
- Week 2: Tuesday and Wednesday
- Every other weekend and holiday rotation
Responsibilities
- Serves meals and ensures that the dining area is clean and inviting:
- Follows meal serving schedule and procedures.
- Offers resident meal choices and meets resident’s specific dietary needs.
- Uses proper safety and sanitation techniques.
- Follows dining room cleaning schedule and procedures.
- Follow proper procedures for dining room set-up.
- Follows proper work flow to stay on task.
- Learns and becomes proficient with EMenu System and restaurant style service.
- Ensures all dishes (including flatware, drinkware, etc.) are washed, sanitized, and put away before end of shift.
- Promotes and encourages positive resident relations and satisfaction:
- Welcomes residents and initiates conversation.
- Accommodates resident requests such as requests for food substitution, change in seating, etc.
- Listens to any complaints and responds appropriately. Refers issues to Executive Director and Culinary Director as appropriate.
Required Qualifications
- less than 1 year experience
Preferred Qualifications
- High School Diploma
- 1 year experience
Benefit Overview
Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits
Compensation Disclaimer
An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.
EEO Statement
EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status
Compensation: $18.12- $26.17 Hourly
TowerLight Senior Living is located in historic St. Louis Park, Minnesota. Only 10 minutes from downtown Minneapolis, we are near public transportation and the crossroads of Highways 7 and 100. Our community offers 115 units of beautifully appointed Independent Living Apartments, innovative Assisted Living Apartments, state-of-the art Memory Care and Enhanced Care Suites (as well as an intergenerational day care). Our tenured team ensures a strong commitment to delivering high end comfort and the best senior care available for our residents.
The Culinary Assistant is responsible for dining room and to-go meal service to residents.
The schedule includes;
- 21 hours every two weeks ; Part Time
- 4:00pm-7:00pm shift
- Block Schedule:
- Week 1: Monday, Tuesday, Wednesday, Saturday, and Sunday
- Week 2: Tuesday and Wednesday
- Every other weekend and holiday rotation
Responsibilities
- Serves meals and ensures that the dining area is clean and inviting:
- Follows meal serving schedule and procedures.
- Offers resident meal choices and meets resident’s specific dietary needs.
- Uses proper safety and sanitation techniques.
- Follows dining room cleaning schedule and procedures.
- Follow proper procedures for dining room set-up.
- Follows proper work flow to stay on task.
- Learns and becomes proficient with EMenu System and restaurant style service.
- Ensures all dishes (including flatware, drinkware, etc.) are washed, sanitized, and put away before end of shift.
- Promotes and encourages positive resident relations and satisfaction:
- Welcomes residents and initiates conversation.
- Accommodates resident requests such as requests for food substitution, change in seating, etc.
- Listens to any complaints and responds appropriately. Refers issues to Executive Director and Culinary Director as appropriate.
Required Qualifications
- less than 1 year experience
Preferred Qualifications
- High School Diploma
- 1 year experience