Open Call - Culinary Talent - SA Hospitality Group

    We are looking for culinary talent who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our restaurant locations across our 3 brands.   An In-Person Open Call is scheduled for the following Back-of-House job vacancies:-Executive Chef ($100-$150k) -Chef de Cuisine ($80-$100k) -Sous Chef ($70-$90k) -Line Cook ($17-$27/hr) -Prep Cook ($17-$20/hr) -Salad Cook ($17-$23/hr) -Pastry Cook ($17-$24/hr) -Dishwasher ($17-$18/hr) WHERE:Felice Columbus is located at 240 Columbus Ave, New York, NY 10023WHEN:Tuesday, June 23rd from 2:30pm – 4pm   *When you arrive at the restaurant, please let the host know you are there for the culinary open call.Additional Information:Benefits and Perks• Medical, Dental, and Vision Insurance• Paid Time Off• Discounts at our restaurants and products