Line Cook- The Westin Grand Cayman Seven Mile Beach Resort & Spa-1

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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About our property:

At the West Grand Cayman Seven Mile Beach Resort & Spa we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels and resorts representing all major brands.  We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality, come and join our team.  You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a   career at The Westin Grand Cayman Seven Mile Beach Resort & Spa with Pyramid Global can mean for you!

What you will have an opportunity to do:

Line Cook is responsible for preparing and cooking high-quality food items consistently and efficiently at our newly renovated Grill Restaurant. This role supports daily restaurant service and special events by executing recipes, maintaining portion control, ensuring proper presentation, and upholding the highest standards of food quality, safety, and sanitation. The successful candidate contributes to seamless kitchen operations while delivering exceptional culinary experiences that align with the Hotel’s Brand Standards and expectations.

What are we looking for?

• Food Preparation: Prepare, cook, and plate hot and cold menu items following exact recipes and portion controls.
• Station Management: Set up and stock assigned stations with full mise en place for daily service and large banquets.
• Kitchen Efficiency: Execute cooking techniques (grilling, sautéing, frying) quickly and consistently during high-volume periods.
• Sanitation & Safety: Maintain a clean workstation and follow strict daily food safety, hygiene, and health code protocols.
• Team Operations: Minimize food waste, track inventory, and collaborate with Sous Chefs and stewards for smooth kitchen operations.

• Experience: 3–4 years as a Line Cook in a high-volume restaurant or luxury resort kitchen. Prior experience managing high-volume breakfast rushes, multi-outlet dining, or large-scale banquet plating.
• Technical Skills: Strong knife skills, mastery of diverse cooking techniques, and basic math for recipe scaling.
• Physical Capability: Ability to stand for long periods, lift up to 50 lbs, and work comfortably in hot, humid kitchen environments.
• Schedule & Language: Fluent in English with full flexibility for early mornings, evenings, weekends, and holidays.
• Education: High school diploma required; a culinary arts degree, apprenticeship, or formal kitchen certification is highly preferred

Compensation:

CI$6.56

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CI$6.56

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.