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Job Description
The Cook is responsible for preparing foods to be served to guests throughout the venue. The Cook will be expected to handle high volume food service and maintain a clean and tidy work space. The Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $18.00-$23.00 CAD and is eligible for tips Benefits for Part-Time roles: Pension matching. This position will remain open until September 25, 2026.
