Overnight Kitchen Mechanic (General Maintenance 1)
Job Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.GENERAL MAINTENANCE 1- OVERNIGHT KITCHEN MECHANIC
The Four Seasons Resort Lāna’i is looking for an Overnight Kitchen Mechanic who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.
WHAT YOU’LL DO
The Overnight Kitchen Mechanic is responsible for maintaining and repairing kitchen equipment to ensure safe, efficient, and uninterrupted resort operations. This role supports the reliability and functionality of back-of-house systems through preventative maintenance, troubleshooting, and timely repairs during overnight operations. Responsibilities include, but are not limited to:
Diagnose and repair a wide range of commercial kitchen equipment (gas, electric, steam, and refrigeration), ensuring safe and efficient operation
Perform preventive maintenance and component replacements (motors, thermostats, heating elements, control boards) to extend equipment lifespan and minimize downtime
Install and commission new equipment, completing electrical, gas, and water connections in accordance with safety standards and manufacturer guidelines
Interpret technical schematics, wiring diagrams, and manuals to accurately troubleshoot and resolve issues
Support broader facility maintenance by assisting with repairs across HVAC, plumbing, electrical, laundry, and guest areas
Respond promptly to maintenance requests and emergencies, ensuring clear communication and timely resolution
Maintain cleanliness and organization of engineering areas, including managing grease traps and plumbing concerns
Collaborate with culinary and operational teams to support service needs, while anticipating maintenance requirements and coordinating parts and supplies
Respond to emergency situations such as power failures or safety incidents in accordance with procedures
Transport and manage tools, parts, and materials using company vehicles as needed
And More!
WHAT TO BRING
Successful candidate must possess legal work authorization in United States
The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required. While this role is predominately overnight, candidate may also be required to participate in day shifts.
Hawaii Driver’s License and Drivers Abstract is required for this role
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
Has relevant certifications or licenses, such as industry-recognized credentials like Universal Refrigeration, Plumbing, Electrical, Kitchen, Carpentry, Laundry, Painting, etc.
Requires a working technical knowledge of general building maintenance
Preferred 3-5+ years of direct, hands-on experience servicing commercial kitchen or commercial refrigeration equipment with proficiency in mechanical, electrical, and refrigeration systems.
Knowledge of commercial kitchen and hospitality operations.
JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:
Hourly Rate: $37.65
100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self!
And so much more!
We look forward to receiving your application!
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Learn more about what it's like to work at Four Seasons Resorts Lana’i, visit us:
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