Job Description
PRIMARY PURPOSE:
The position will provide district support across multiple campuses. Gain hands-on experience in a fast-paced food service environment by shadowing experienced staff. Will provide exposure to daily operations, customer service, food preparation, and safety standards.
QUALIFICATIONS:
Special Knowledge/Skills:
Working knowledge of kitchen equipment and food production
Ability to understand instructions for food preparation and safety procedures
Experience:
No prior food service experience required
MENTAL DEMANDS/PHYSICAL DEMANDS/ENVIRONMENTAL FACTORS:
Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
Lifting: Frequent moderate lifting and carrying (15�44 pounds)
Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapor, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
Mental Demands: Work with frequent interruptions; maintain emotional control under stress
**PLEASE OPEN THE ATTACHMENT FOR COMPLETE JOB DESCRIPTION DUTIES**
Pay Grade: 300
Pay Rate: Min. 12.75; Mid 12.75
Days: 178