Banquet Sous Chef | Part-Time | Palm Beach County Convention Center

The Part-Time Banquet Sous Chef is involved with all aspects of the Banquet Culinary operations, focusing on private events, catering, and special events within the convention center. Operational duties and responsibilities include providing leadership and management of kitchen staff, growing and developing product offerings and menus, and managing.   This role will pay an hourly rate of $27.00-$30.00.   Benefits for...