Sous Chef | Seasonal Full-Time | Rogers Stadium

The Sous Chef will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company quality standards. The Sous Chef will actively and independently work to ensure a positive, harmonious, compliant, and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work on a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management, and independent decision-making skills are required.  This role pays a biweekly salary at a rate equivalent to $2,692.31 -$3,076.92 CAD This is a seasonal role from May 18, 2026, and...