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Job Description
Job Summary
- Prepare and cook dishes that enliven the senses of our guests
- Follow and ensure strict compliance with food safety and handling policies and procedures
- Ensure the quality of the food items and quantity of food prepared are in good control
Job Requirements
- Diploma or certificate holder of culinary or related certificates
- 3 years of relevant experience preferably in hotel industry
- Passionate and service oriented
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.