Banquet Set-Up Houseperson PM | Full-Time

Purpose: To ensure the function room is set according to guest expectation and Omni Standards.  To set up, tear down, and clean all space associated with banquets and conventions.       Essential Functions:      Cleans Function Rooms Prior to Set-up.    Sets equipment to Daily Work Sheet specifications.    Provides required amenities, as dictated by Banquet Department Standards.    Refreshes meeting rooms during meal and coffee breaks.    Breaks down meeting rooms as soon as possible after end of function.    Completes Special Projects as directed by department management.    Moves convention material boxes, programs, etc. from hotel receiving docks, registration areas,      sleeping rooms, or suites.    Caring for the equipment.    Accommodates special customer needs, hanging banners for meetings and food/beverage functions.   Tools and Equipment:   Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, telephone, pen/pencil   Physical Requirements:     Must be able to push and pull carts up to 50 pounds.   Must be able to lift a minimum of 50 pounds.   Must be able to stand for long periods of time. Working Environment:   Interior of hotel, in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures.   Exterior of the hotel with exposure to the elements, such as:  rain, wind and heat.   Exposure to Food and Beverage hazardous cleaning chemicals.   Exposure to food items and beverages.