The Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring the preparation of nutritious, high-quality meals.
Registered Dietitian at Community Regional Medical Center (Temporary Full-Time)
Fresno, CA, United States
Clinical Dietitian at Clovis Community Medical Center - Part Time
Clovis, CA, United States
Registered Dietitian - Community Sub Acute Transition Care Center - Full-Time
Fresno, CA, United States
Caterer at Community Regional Medical Center
Fresno, CA, United States
Dishwasher at Community Regional Medical Center
Fresno, CA, United States
Barista/Cashier – Corporate Office Café
Boise, ID United States
Sous Chef - Holiday Inn Dulles
B. F. Saul Company Hospitality Group · Sterling, Virginia
Sous Chef
Landry's Seafood · Edina, Minnesota, United States
Sous Chef
Morton's The Steakhouse · Edina, Minnesota, United States
Sous Chef
Golden Nugget Las Vegas · Edina, Minnesota, United States
Sous-chef de cuisine F/H
Beaumarly · Paris, France
Thon Hotel Rosenkrantz Oslo and Osteria della Nonna is hiring a Sous Chef
Thon Gruppen · Oslo, Norway