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Oliver & Bonacini Hospitality

Pizzaiolo - Pizzeria Libretto

Toronto, ON CanadaPosted 2 weeks ago
Full-timeonsiteEntry Level

Job Description

The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Supervisor.

  • Prepare quality, consistent and well-presented food items to company standard
  • Ensure all guidelines and recipes are met and adhered to
  • Complete all specified opening set up, closing shut down and side duties
  • Prepare and stock for daily operation
  • Maintain organization, cleanliness and sanitation of the workspace and equipment
  • Assist teammates whenever necessary
  •  Ensure a sense of urgency with all tasks
  • Be aware of and report necessary maintenance to supervisor
  • Practice proper food safety procedures and safe work environment standards
  • Maintain a good working relationship with all departments
  • Attends all scheduled employee meetings and brings suggestions for improvement
  • Complete all other duties as assigned by Supervisor
  • One year experience preferred 
  • Flexible schedule; including daytime, evenings and weekends
  • Certificates required Food Handler and WHMIS
  • Ability to work efficiently and consistently in a fast paced environment
  • Strong interpersonal and verbal communication skills
  • Must posses a positive attitude and work well with other team members
  • Must be able to work unsupervised 
  • Must be able to communicate clearly with managers, kitchen and dining room personnel
  • Outstanding organizational and time management
  • Physically fit and can carry light loads up to 40 pounds
  • Be able to work in a standing position for long periods of time (up to 8 hours) 
  • Be able to work in a hot, and loud environment for long periods of time
  • Strong sense of ethics, values
  • Passionate about food, wine and all things service related
  • Results driven
  • Energetic and enthusiastic
  • Professional appearance
  • Legally eligible to work in Canada

All job descriptions are subject to a periodic review. Other duties will be assigned by management occasionally. Changes will be discussed prior to or at the time of amendment.

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Pizzaiolo - Pizzeria Libretto at Oliver & Bonacini Hospitality | Renata