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Job Description
Position Summary
- Assist the Restaurant Manager with overall management of the outlet operation
- responsible for ensuring Food and beverages quality, hygiene and work place safety established standards are achieved
- lead and drive training and development for continuous improvement of the team
Primary Responsibility
- Assist the outlet Manager with overall management of the outlet operation
- lead and Supervise the team in ensuring overall smooth operation of the outlet with prompt service At all times
- responsible for ensuring Food and Beverage quality, hygiene and work place safety established standards are achieved
- Supervise and ensure service consistency according to established standard.
- responsible for inventory management
- Assist with financial performance of operation
- Manpower planning
- lead and drive training and development for continuous improvement of the team
Requirements
Education: - High school graduated with FandB related certificate - Diploma in Hospitality/Management is an added advantage Experience: - 3 years at a 5-star hotel or 5 years at a 4-star hotel or reputable restaurant - 2 years Supervisory experience Knowledge and Skills: - FandB product and service knowledge - Advance customer service skills - Leadership skills - Training experience - Computer literate with business report writing skills Others: - Fluent with Cantonese or Mandarin and English, both written and spoken - Able to walk and stand continuous for extended amount of time - Team player