Prep/Line Cook Production - Toronto

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honor guest special requests.

Core Values:

• You are passionate and articulate about food and beverage 
• You value relentless innovation and kick-ass creativity
• You value positivity, honesty and respect 
• You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
• You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

The Day to Day:

• You are on time, focused, and a positive force on the team
• You have a strong back ground in cooking and recipe creation, you also love to keep learning and welcome feedback
• You have a strong background in high volume prep and impeccable knife skills
• You consistently contribute and inspire your team with safe kitchen operations and cleanliness.
• You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams.
• You are in constant communication with your teams about upcoming menus and events; you are an ordering/ inventory wizard..
• You demonstrate high personal integrity, business ethics and take every opportunity to promote the company.
• We love when you pictures of your dishes!
• You are well skilled in conflict resolution and problem solving skills.
• Other duties as assigned.

• 1-2 years cooking experience 
• Culinary diploma/degree is an asset.
• Strong understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing.