Restaurant Unit Manager - St. Croix, USVI

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the unit’s performance, cost, revenue, labor and inventory control, quality of products and services. Manages employee relations, coaching and counseling, training and development. Manages quality of product to ensure compliance with company, franchise, brand/concept, and regulatory agency requirements.Essential Duties/Responsibilities:1. Manages the day-to-day operations of the unit’s performance, cost, revenue, labor and inventory control, quality