Job Summary

Assist Restaurant / Banquet manager to oversee and ensure a smooth operation
Ensure service standards are met and in compliance with brand values
Strives to continually improve guest and employee satisfaction

Job Requirements

3 years of relevant experience preferably in hotel industry
A team player with outgoing personalities
Passionate and service oriented
Good command of spoken Chinese and English

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Supervisor - VIP Dining & Events Service / Barista Bar (UBS Tower)

Job Description

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