Deli Chef - Full Time
Job Description
SPAR Sligo (Bundoran Rd), Bundoran Road, Sligo, County Sligo, F91 KF50 are recruiting a Full Time Deli Chef to join their amazing team.
MAIN PURPOSE OF POSITION:
To operate within the fresh foods department efficiently, effectively and hygienically to ensure customer satisfaction at all times with the highest standards of service and products.
The successful candidate must be available morning shifts and weekends.
CUSTOMER CARE
To serve, communicate and interact with customers in a friendly and efficient manner providing the highest standard of customer care
Assist customers with any queries regarding fresh food department products
To deal with customer complaints in a professional and pleasant way and refer to the department manager / store management where appropriate
OPERATIONAL & STORE PRESENTATION
To prepare and serve high quality fresh food products in line with department requirements
Ensure merchandising and product presentation is of the highest standard at all times, adhering to department planograms as advised
Prepare customer orders in a timely, cost-effective and efficient manner
To be familiar with and implement fresh food offerings and promotions
Ensure fresh food equipment, service and storage areas are maintained to the required level of hygiene and that cleaning is carried out as per the documented programme
Practice careful stock handling so as to minimise product waste
Adhere to the department portion control policy
Assist with stock-taking as directed by your manager
FOOD SAFETY
Monitor and record critical food safety information and maintain necessary HACCP documentation
Comply with all current food safety regulations & control systems ensuring products are stored, cooked and served in accordance with the BWG Food Safety Manual
Comply with allergen information requirements including labelling and display of prepack and loose products in the department
Contribute towards the department achieving symbol group awards through the store standards programme
Cooperate and provide information as requested by external auditors visiting the premises