operating all equipment in the department including mixers, pumps, lifts, hoists, bowl cutters, scales, cabbage spinners and cross fed belts
assembling and disassembling equipment
practicing strict sanitation and GMP practices to insure food safe products are being manufactured
gathering, prepping, and weighing fresh ingredients
accurately following recipes
monitoring temperatures
gathering samples for quality control
maintaining run sheets for cost accounting
tracking inventory of fresh ingredients
documenting environmental concerns for QA and USDA
maintaining accurate documentation on quality, production and sanitation
providing timely and accurate communication to the salad room operator concerning production needs and other duties as assigned.

Mixer Operator, AM, Deli - Lakeland

Job Description