Binion's Steakhouse Host/Hostess (Horseshoe Bossier) Part-Time

The Binion’s Steakhouse Host/Hostess provides excellent service by seating and greeting guests in Steakhouse area.

• Provides quick and friendly service to all customers. 
• Greets and seats guests in restaurant. 
• Cleans Steakhouse areas as needed, including counter tops, sinks, display shelves, tables, storage areas, and lounge areas at assigned station. 
• Handles and solves any concerns and questions customers may have. 
• Performs all side work and stocking of supplies at assigned station. 
• Meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies.

• Must be 18 years of age. 
• Must have at least three (3) months previous guest contact experience. 
• Must be able to obtain Bossier ABO Card and Responsible Vendor Certification.
• Must possess excellent customer service and communication skills. 
• Must be able to initiate and engage in conversation in a professional and friendly manner. 
• Must be able to work independently, with little supervision. 
• Must be able to work any day of the week and any shift. 
• Must be able to get along with co-workers and work as a team.
• Must be able to read, write, speak and understand English.

ADDITIONAL REQUIREMENTS

• Must be able to lift up to 50 pounds, as well as bend, pull, and carry stock to refrigerator and cabinets. 
• Must be able to use hand motion when cleaning and wiping counters. 
• Must possess the manual dexterity to complete required “side work”. 
• Must be able to listen and respond to visual and aural cues. 
• Must present a well-groomed appearance.
• Must be able to work inside and maneuver throughout assigned station during entire shift. 
• Must be able to tolerate areas containing secondhand smoke, high noise levels, bright lights, and dust.