Job Description
Plan, prep, set up and provide quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/ presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
- Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements.
- Food handling certificate.
- Ability to communicate in English with guests, co-workers and management to their understanding.
- Ability to compute basic mathematical calculations.
- Ability to provide legible communication.
- High school diploma or equivalent vocational training certificate.
- Ability to count.
- Knowledge of proper chemical handling.
- Ability to satisfactorily communicate with management and co-workers to their understanding.
- Physical strength and stamina to spend long hours standing and performing repetitive motions.
Shaner Hotel Group
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!