Executive Sous Chef

Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

W Hong Kong is hiring an Executive Sous Chef. 

Job Descriptions

• Direct daily kitchen operations and monitor staff performance.
• Fill in for absent staff as needed to ensure smooth workflow.
• Establish performance standards and provide ongoing guidance.
• Utilize interpersonal skills to lead and motivate team members.
• Foster trust and cooperation among the kitchen staff.
• Develop guidelines for purchasing and receiving food supplies.
• Set and monitor performance, budget, and team goals.
• Communicate and enforce safety procedures within the kitchen.
• Manage controllable expenses and contribute to budgeting processes.
• Oversee menu development and ensure food quality.
• Present food attractively while adhering to sanitation standards.
• Maintain food handling and storage certifications as required.
• Support exceptional service behaviors to enhance customer satisfaction.
• Identify staff developmental needs and provide coaching.
• Build open relationships with coworkers and promote a diverse work environment.

Job Requirements

• High school diploma or above with at least 10 years of experience in culinary, food and beverage, or related areas.
• Fluent in both spoken and written in English; proficiency in Cantonese is a plus.