Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Charcuterie Artisans
*Please note the schedule for this role is: Mon-Fri 6:30am-3pm, Saturdays as needed** FSQA Technician III is an advanced-level technician responsible for executing and supporting food safety and quality assurance programs across production shifts. This role serves as a technical
Charcuterie Artisans
*Please note the schedule for this role is: 2:45pm-11:30 pm, Saturdays as needed* The Shift Leader reports directly to the Production Supervisor and is responsible for leading production operations during a shift. This includes leading and training the staff, following producti
Charcuterie Artisans
**The hours for this position are Wed- Sun 2pm-10pm/ Overtime required as needed** Provides security and safety for designated property and personnel; observes reports and documents normal activities, irregularities, and incident activities; provides emergency response; provide
Charcuterie Artisans
*Please note the schedule for this role is: Mon-Fri 3:00pm – 11:30pm, occasional Saturdays as needed* The Materials Associate is responsible for supporting the movement, staging, and organization of materials throughout the facility. This position focuses on safe operation of mat
Charcuterie Artisans
**Please note the hours for this role are Mon-Fri 2:30-finish, occasional Saturdays as needed** The Maintenance Supervisor is responsible for managing maintenance operations during an assigned shift. This includes leading and training maintenance staff, coordinating equipment u
Charcuterie Artisans
*Please note the schedule for this role is: Mon-Fri 2:30pm-11pm (to finish), Saturdays as needed** FSQA Technician III is an advanced-level technician responsible for executing and supporting food safety and quality assurance programs across production shifts. This role serves
Charcuterie Artisans
**we are looking to fill the following schedules: Mon-Fri 10:30a-7p and Mon-Fri 8:30a-5p Saturdays as needed for both schedules* The FSQA Technician II is a mid-level role responsible for executing food safety and quality assurance protocols across production shifts.
Charcuterie Artisans
**we are looking to fill the following schedules: Mon-Fri 8:30a-5p Mon-Fri 10:30a-7p Saturdays as needed for all schedules* The FSQA Technician II is a mid-level role responsible for executing food safety and quality assurance protocols across production shifts. This po
Charcuterie Artisans
The Production Associate plays a key role in the safe production and packaging of meat products by operating equipment, inspecting product quality, preparing orders for shipment, and maintaining sanitary work conditions. Success in this role requires attention to detail, adherenc
Charcuterie Artisans
**The schedule for this role is Monday-Friday 2:45p-11:30p. Saturdays as needed** The Machine Operator is responsible for the safe and efficient operation of production line machinery. This includes equipment setup, operation, troubleshooting, and minor maintenance to ensure pro
Charcuterie Artisans
**Please note the schedule for this position is Monday - Friday 5:00am-1:30pm with Saturday shifts as needed** The Industrial Mechanic is responsible for maintaining, troubleshooting, and repairing mechanical systems and equipment to ensure optimal production performance. This
Charcuterie Artisans
*The schedules for this role are: Mon-Fri 6:00 am to 2:30 pm, Saturdays as needed or Mon-Fri 10:00 am to 7:00 pm, Saturdays as needed* The Sanitor is responsible for maintaining cleanliness and sanitation standards throughout the production facility. This includes cleani
Charcuterie Artisans
*The schedules for this role are: Mon-Fri 6:00 am to 2:30 pm, Saturdays as needed or Mon-Fri 10:00 am to 7:00 pm, Saturdays as needed* The Sanitor is responsible for maintaining cleanliness and sanitation standards throughout the production facility. This includes cleani
Charcuterie Artisans
*Please note this is a 3rd shift role the schedule is Mon-Fri 7pm-5am* The Sanitation Supervisor is responsible for overseeing and coordinating all sanitation activities within the facility to ensure compliance with food safety, quality, and regulatory standards. This role leads
Charcuterie Artisans
The Industrial Engineer is responsible for analyzing, designing, and optimizing manufacturing processes, labor utilization, and facility layouts to improve efficiency, productivity, quality, and cost performance. This role partners cross-functionally with Operations, Supply Ch
Charcuterie Artisans
We are seeking a reliable and detail-oriented Receiver to join our team. The ideal candidate will be responsible for receiving, inspecting, and recording shipments of raw materials and products. This role is crucial in ensuring that all incoming goods meet quality standards and