Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Oak View Group
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kit
Oak View Group
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The role will be responsible for food prep at times and at others will be working on the line. The Cook must adhere to high food quality standards to ensure guest satisfactio
Oak View Group
A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications an
Oak View Group
We are seeking an experienced, high-energy, and personable PremiumBuffet Cook to join our culinary team. In this role, you will be the face of our buffet, executing live-cooking stations and interacting directly with guests. The ideal candidate thrives in a fast-paced environment
Oak View Group
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $14.00-$16.00 Benefits fo
Oak View Group
The Guest Services Supervisor is an event-based position that oversees the Guest Services Staff and supports guest services operations at the Tyson Events Center. This position provides frontline leadership and hands-on operational support to ensure guest safety and meet the need
Oak View Group
Housekeeping staff provides and maintains cleanliness throughout the venue as well as keeps a safe and hazard-free environment for entertainers, guests, and staff. This role will pay an hourly wage of $13.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) match
Oak View Group
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. Must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as sched
Oak View Group
The Catering Bartender is responsible for providing exceptional beverage service to guests during LIV Golf Indianapolis. This position prepares and serves alcoholic and non-alcoholic beverages while delivering outstanding customer service in premium hospitality areas, suites, clu
Oak View Group
The Food & Beverage Manager is responsible for overseeing the day-to-day operations of all food and beverage services at the Performing Arts Center, including concessions, bars, premium hospitality, catering, and special events. This role ensures exceptional guest experiences by
Oak View Group
Utilizing independent judgment, the Event Manager is responsible for the planning, organizing and full execution of all booked events at the Century Center. This requires constant communication with clients to collect event specific data, recommending products and services, asse
Oak View Group
The Restaraunt Server interacts with guests while following our service standards, takes guest orders, and delivers food and beverages. This position ensures the quality of the food and that the overall guest experience is excellent. Also responsible for bussing and cleaning thei
Oak View Group
The Kitchen Prep Cook is responsible for preparing foods to be served to guests throughout the venue, often taking on the responsibility for setup, sanitation, cleaning, and closing of workstations and dish areas. Employees will work in an ever-changing fast-paced environment. Ki
Oak View Group
A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications an
Oak View Group
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The role will be responsible for food prep at times and at others will be working on the line. The Cook must adhere to high food quality standards to ensure guest satisfactio
Oak View Group
The Kitchen Prep Cook is responsible for preparing foods to be served to guests throughout the venue, often taking on the responsibility for setup, sanitation, cleaning, and closing of workstations and dish areas. Employees will work in an ever-changing fast-paced environment. Ki
Oak View Group
The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance
Oak View Group
The Kitchen Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware, and silverware, as well as the kitchen. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Kitchen S
Oak View Group
Housekeeping staff provides and maintains cleanliness throughout the venue as well as keeps a safe and hazard-free environment for entertainers, guests, and staff. This role will pay an hourly wage of $13.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) match
Oak View Group
The Catering Bartender is responsible for providing exceptional beverage service to guests during LIV Golf Indianapolis. This position prepares and serves alcoholic and non-alcoholic beverages while delivering outstanding customer service in premium hospitality areas, suites, clu
Oak View Group
The Restaurant Host greets and facilitates guest experience by properly welcoming all guests, organizing server sections, accompanying guests to their tables and maintaining an efficient guest flow. The guest’s first and last point of contact with a Chickie’s & Pete’s team member
Oak View Group
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $14.00-$16.00 Benefits fo
Oak View Group
Utilizing independent judgment, the Event Manager is responsible for the planning, organizing and full execution of all booked events at the Century Center. This requires constant communication with clients to collect event specific data, recommending products and services, asse
Oak View Group
The Changeover Crew report directly to the Sr. Operations Manager. The position is primarily responsible for the changeover in the Arena from one event to another. Additionally, a member of the Changeover Crew may be involved in other aspects of building maintenance to include pa
Oak View Group
The Banquet Bartenders at OVG must consistently meet the company's high standards for guest interaction, professionalism, and teamwork. The role involves handling all beverages, alcoholic and non-alcoholic alike, ensuring safe and responsible service in compliance with federal an