Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Oak View Group
The Concessions Supervisor is responsible for overseeing various Concessions bars, stands and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the
Oak View Group
The Line Cook is responsible for preparing and serving high-quality food in a fast-paced, quick-service concessions environment. This position follows established recipes, portion standards, food safety procedures, and service expectations to ensure guests receive fresh, accurate
Oak View Group
The Cook is responsible for the daily preparation, cooking, and plating of all food orders in an efficient, safe, and attractive manner. This role pays an hourly rate of $12.00-$15.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
Oak View Group
The Warehouse Worker is responsible for the receipt and storage of all food, beverage, and related product and equipment received at Principal Park. The inventory and security of all items are under the control of these employees. Employees must maintain excellent attendance and
Oak View Group
The Bakery Cook 2 works under close supervision while assisting the Chef or Bakery Cook 1 accordingly. Bakery Cook 2 is responsible for the prepping and preparation of food as directed and they will perform any cooking, baking, butchering required and performs all duties in the k
Oak View Group
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $15.00-$17.00 Benefits fo
Oak View Group
To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen o
Oak View Group
The Premium Runner is responsible for the setup, execution, and breakdown of events. The Runner must be personable, professional, adaptable, and able to work in an ever changing fast-paced environment. Suites Runners support the Premium Services team by assisting with food and be
Oak View Group
The Concessions Prep Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain ex
Oak View Group
The General Manager is responsible for the efficient, professional, and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time, and part-time position and ensures full compliance with state and fe
Oak View Group
The Ticket Seller is required to work weekdays, evenings, and/or weekends and holidays, as event schedules vary. The position must understand and operate the computerized ticketing systems (TM Host and Archtics) and handheld payment devices; know and understand the complete layou
Oak View Group
The Line Cook is responsible for preparing and serving high-quality food in a fast-paced, quick-service concessions environment. This position follows established recipes, portion standards, food safety procedures, and service expectations to ensure guests receive fresh, accurate
Oak View Group
The Premium Runner is responsible for the setup, execution, and breakdown of events. The Runner must be personable, professional, adaptable, and able to work in an ever changing fast-paced environment. Suites Runners support the Premium Services team by assisting with food and be
Oak View Group
The Concessions Prep Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain ex
Oak View Group
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $15.00-$17.00 Benefits fo
Oak View Group
The Bakery Cook 2 works under close supervision while assisting the Chef or Bakery Cook 1 accordingly. Bakery Cook 2 is responsible for the prepping and preparation of food as directed and they will perform any cooking, baking, butchering required and performs all duties in the k
Oak View Group
The Food Runner supports servers and serves as a liaison between the kitchen, servers, and guests. Ensures hot food is delivered hot and cold food is delivered cold to the appropriate server and/or guests. Provide garnish, presentation, and preparation assistance in the kitchen.
Oak View Group
The Warehouse Worker is responsible for the receipt and storage of all food, beverage, and related product and equipment received at Principal Park. The inventory and security of all items are under the control of these employees. Employees must maintain excellent attendance and
Oak View Group
The Cook is responsible for the daily preparation, cooking, and plating of all food orders in an efficient, safe, and attractive manner. This role pays an hourly rate of $12.00-$15.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
Oak View Group
The Premium Club Attendant plays a vital role in delivering an exceptional guest experience in our premium seating areas. With a strong focus on hospitality, attention to detail, and teamwork, the Premium Club Attendant ensures that food and beverage areas are well-maintained and
Oak View Group
Under direct supervision of the Guest Services Management Team and Supervisors, our Guest Services Representative is responsible for providing an exceptional level of world-class customer service to all guests, clients, and partners at all events, including, but not limited to, m
Oak View Group
The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). This role pays an hourly rate of $19.00-$22.00 Benefits for Part-T
Oak View Group
An Usher is a vital member of the Arena staff as they are involved in direct contact with the public, providing an exceptional level of world-class customer service. As a representative of CFG Bank Arena, a friendly greeting attached to a smiling face goes a long way in helping
Oak View Group
The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations, including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers, and equipment maintenance. The Warehouse Supe
Oak View Group
To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen o