Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Oak View Group
Responsible for the Tsongas Center’s “In-House Entertainment”. As part of the Audio/Visual Staff you will help build and deliver the arena show for our patrons, creating an exciting atmosphere and experience for all games and many events. Duties and responsibilities include worki
Oak View Group
This Water Porter executes, achieves, and maintains the core functions of distribution of water coolers and water jugs throughout the McCormick Place Convention Center and Wintrust Arena. The rate of pay for this role is $16.12 and is tip eligibe (per CBA). Benefits are per t
Oak View Group
The Kitchen Lead is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor i
Oak View Group
The Sous Chef assists the Executive Sous Chef and Executive Chef in overseeing daily culinary operations across concession kitchens, premium hospitality areas, suites, catering services, banquets, and special events. This position is responsible for supporting food production, ma
Oak View Group
As a Specialty Pizza Cook, you play a key role in delivering high-quality, handcrafted pizzas with consistency and attention to detail. Working closely with the Sous Chef or Executive Chef, you are responsible for preparing, assembling, and cooking pizzas to established standards
Oak View Group
The Lead Cook (Union) is responsible for preparing foods to be served to guests throughout the venue while also providing direction and guidance to other culinary and kitchen team members. The employee must maintain excellent attendance and be available to work an event-driven sc
Oak View Group
The Restaurant Receiver is responsible for receiving, inspecting, verifying, and organizing all food, beverage, and operating supply deliveries for the restaurant and food & beverage operations. This position ensures all incoming products meet quality standards, purchase order sp
Oak View Group
The Membership Coordinator provides administrative and operational support to the Membership team to help support membership growth, member engagement, and overall Club operations. This position works closely with the Membership Director and other Club departments to assist with
Oak View Group
As directed by the department lead, this full-time Utility Worker position maintains the general maintenance of the facility, as well as the preparation and tearing down of events. This role pays an hourly rate of $33.35 (per CBA). Benefits as per the union agreement. This
Oak View Group
The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, and performance reviews). This role pays an annual salary of $55,000-$60,000 Benefits for Full-Tim
Oak View Group
The Sous Chef oversees the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment. Responsible for assisting the Executive Chef and Executiv
Oak View Group
Under the direction of the Vice President of Global Partnerships, the Manager of Partnerships is responsible for aggressively driving new sponsorship and premium seating business, activating sponsor agreements, and maintaining client relationships to achieve department revenue go
Oak View Group
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware
Oak View Group
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware
Oak View Group
The Sous Chef oversees the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment. Responsible for assisting the Executive Chef and Executiv
Oak View Group
Under the direction of the Vice President of Global Partnerships, the Manager of Partnerships is responsible for aggressively driving new sponsorship and premium seating business, activating sponsor agreements, and maintaining client relationships to achieve department revenue go
Oak View Group
The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, and performance reviews). This role pays an annual salary of $55,000-$60,000 Benefits for Full-Tim
Oak View Group
The Assistant General Manager is responsible for assisting the General Manager with the efficient, professional, and profitable operation of the venue. The Assistant General Manager aids the General Manager in overseeing every managerial, full-time, and part-time position and ens
Oak View Group
We're looking for an energetic and service-focused Food & Beverage Supervisor to help create exceptional guest experiences through outstanding food service, team leadership, and operational excellence. In this role, you'll lead concession operations during a variety of events, en
Oak View Group
The Food & Beverage Manager is responsible for overseeing the serving of guests in the venue's dining areas and catering functions. The Food & Beverage Manager must be personable and able to work in an ever-changing fast-paced environment. The Banquet/ Food & Beverage Manager wil
Oak View Group
Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company ser
Oak View Group
Oak View Group is seeking a motivated and experienced Operations Manager, Grounds & Maintenance to oversee grounds operations at LeLacheur Park while supporting facility maintenance operations across Oak View Group's UMass Lowell venues, including the Tsongas Center. This leaders
Oak View Group
The Catering Manager provides support and assistance with Catering activities as well as provides assistance to the concession managers in the profitable management of concession operations, as needed. The Catering Manager will independently initiate and authorize all employment
Oak View Group
The Food & Beverage Director is responsible for overseeing all food and beverage operations at The Truth, ensuring exceptional guest experiences, operational excellence, financial performance, and compliance with all company policies and regulatory requirements. This position wil
Oak View Group
The Maintenance Workerwill perform a variety of skilled and unskilled activities involved in the operation and maintenance of the facility’s general operations. This role will pay an hourly rate of...