Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
1,835 jobs match your filters
1mo
Banquet Captain
Sage Hospitality Group
Set-up, maintain and break down buffet for breakfast, lunch and/or dinner in a safe, accident-free manner. Assist the guests as needed to ensure that all foods are properly served.
1mo
Area Director of Revenue Management - Fully Remote
Sage Hospitality Group
The Area Director of Revenue Management is responsible for the maximization of revenue, profit, and market share associated with rooms and function space for multiple hotels. Demonstrates excellent leadership skills by educating others and ensures understanding and gains buy-in o
1mo
Assistant Food & Beverage Manager - The Ritz-Carlton
Sage Hospitality Group
The Assistant Food & Beverage Manager assists in the management of daily restaurant operations, Room Service, Bar, and catering in order to achieve customer satisfaction and quality service. Manages menu updates, promotions, guest service, accurate ordering. Implements beverage a
1mo
Room Attendant - Dune House Hotel & Spa - $16/HR
Sage Hospitality Group
Cleans and prepares guest rooms by meeting established standards of cleanliness and propriety to assure guest satisfaction and maximize revenues.
1mo
Line Cook
Sage Hospitality Group
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
1mo
On Call Banquet Bartender
Sage Hospitality Group
Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
1mo
Seasonal Room Attendant
Sage Hospitality Group
Cleans and prepares guest rooms by meeting established standards of cleanliness and propriety to assure guest satisfaction and maximize revenues.
1mo
Restaurant Manager
Sage Hospitality Group
Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding
1mo
Dishwasher
Sage Hospitality Group
Under general supervision, provides the restaurant and kitchen with clean and sanitary ware.
1mo
Room Attendant - Part Time
Sage Hospitality Group
Cleans and prepares guest rooms by meeting established standards of cleanliness and propriety to assure guest satisfaction and maximize revenues.
1mo
Corporate Travel Sales Manager
Sage Hospitality Group
Meets and exceeds revenue goals by developing new accounts and growing current hotel accounts in a profitable and win-win selling approach. Manager manages accounts with travel throughout the year and negotiates rates for those accounts which travel on a consistent basis. Manager
1mo
Housekeeping Supervisor - C. Baldwin Hotel, Curio Collection by Hilton
Sage Hospitality Group
Supervise the operations of the housekeeping staff promoting a safe environment and quality service to achieve maximum guest satisfaction, protection of assets and minimal expenses.
1mo
Hotel Maintenance Tech
Sage Hospitality Group
The successful candidate will be responsible for carrying a portable radio to maintain constant communication with all departments, responding promptly to engineering service calls, prioritizing guest requests, and maintaining hotel equipment in an efficient, safe, and accident-f
1mo
Wit & Wisdom- Barback
Sage Hospitality Group
Keep all bar/lounge equipment and supplies at the proper level throughout all hours of operation in order to ensure proper service to all guests.
1mo
Part-time Food Runner - The Ritz-Carlton
Sage Hospitality Group
Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.
1mo
Housekeeping House Person
Sage Hospitality Group
Clean and maintain all corridors and public areas in accordance with all housekeeping procedures and standards and safety and security rules and regulations to ensure guest satisfaction.
1mo
Restaurant Server
Sage Hospitality Group
The Restaurant Server is responsible for delivering gracious, attentive, and knowledgeable service in a luxury dining environment. The server plays a vital role in creating memorable dining experiences by anticipating guest needs, guiding guests through food and beverage selectio
1mo
Kitchen Supervisor
Sage Hospitality Group
Supervise the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products
1mo
Rooms Controller
Sage Hospitality Group
The Rooms Controller is responsible for the maintaining and coordinating the day-to-day operation of the Front Desk with regard to room inventory; organizing guest room moves; controlling sell-out days and supervising upgrades.
1mo
Brass Poppy Barback - FT
Sage Hospitality Group
Keep all bar/lounge equipment and supplies at the proper level throughout all hours of operation in order to ensure proper service to all guests
1mo
Wit & Wisdom- Restaurant Sales Coordinator
Sage Hospitality Group
The Sales and Marketing Coordinator is responsible for supporting the Sales and Marketing Manager through neighborhood marketing, private event sales, social media and 4 walls initiatives.
1mo
Director of Food & Beverage at The Renaissance Pittsburgh Hotel
Sage Hospitality Group
Plan and manage the Restaurant(s), Room Service and Lounge(s) in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Position is resp
1mo
Cook III
Sage Hospitality Group
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
1mo
Line Cook - Departure (Seasonal)
Sage Hospitality Group
Line Cook PM ensures proper service from the front line through quality control, training of line cooks, and ensures proper sanitation levels.
1mo
Hotel Maintenance Technician
Sage Hospitality Group
Carry a portable radio, staying in constant communication with the central base station, respond to all engineering service calls, giving priority to guest requests, and maintain hotel equipment in an efficient, safe, accident-free manner.