Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Sage Hospitality Group
Prepare and serve beverages with accuracy, care, and genuine hospitality while creating welcoming, engaging experiences for guests. The Bartender is a hands-on service role responsible for cocktail execution, beverage knowledge, and maintaining an inviting bar environment. This r
Sage Hospitality Group
The Banquet Houseperson is responsible for the setup, maintenance, refresh, and breakdown of banquet and meeting spaces in accordance with event orders and company standards. This position plays a key role in ensuring banquet functions are executed efficiently, safely, and profes
Sage Hospitality Group
Solicit, capture, plan and coordinate small meetings with 10 rooms or less, social and catering only functions, while maximizing the banquet space to meet and ideally exceed catering revenue goals. Position is responsible for finalizing catering only business. Recommends program
Sage Hospitality Group
The Sales Manager role is ideal for a seller who has exhibited consistent revenue production success over a period of time in a sales discipline, with Group sales experience preferred. The position meets and exceeds revenue goals by developing new accounts and growing current hot
Sage Hospitality Group
Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns. Position requires open
Sage Hospitality Group
Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
Sage Hospitality Group
The Restaurant Manager plans and manages the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regula
Sage Hospitality Group
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Sage Hospitality Group
Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
Sage Hospitality Group
To ensure proper service from the front line through quality control and ensuring proper sanitation levels.
Sage Hospitality Group
Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
Sage Hospitality Group
The purpose of this role is to design, align, and execute a People & Culture strategy that supports both the strategic and operational objectives of the business. The People & Culture Director leads all People & Culture (Human Resources) functions at the property, balancing compl
Sage Hospitality Group
Oversees and manages the guest experience for arriving, departing and in-house guests and VIP’s as determined by the hotel by ensuring accurate and timely information and services. Responds to inquiries regarding hotel information and guest concerns. Manages and elevates the gue
Sage Hospitality Group
Supervise the implementation of all property and equipment preventive maintenance and repairs, monitor life safety systems and utilities and assist in the administration of the department in compliance with all corporate/franchise standards and local, state and national codes and
Sage Hospitality Group
Solicit, capture small meetings with 9 rooms or less, social and catering only functions, while maximizing the banquet space to meet and ideally exceed catering revenue goals. Position is responsible for finalizing catering only business. Recommends program and procedural changes
Sage Hospitality Group
Under general supervision, provides the restaurant and kitchen with clean and sanitary ware.
Sage Hospitality Group
Plan and manage the restaurant, as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Position is responsible for the
Sage Hospitality Group
Keep all bar/lounge equipment and supplies at the proper level throughout all hours of operation in order to ensure proper service to all guests.
Sage Hospitality Group
Supervise the coffee shop as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals
Sage Hospitality Group
Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
Sage Hospitality Group
The purpose of the Banquet Set Up/House person position is to set, maintain and refresh hotel banquet meeting rooms according to sales contract and company standards
Sage Hospitality Group
Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
Sage Hospitality Group
Supervise the operations of the housekeeping staff promoting a safe environment and quality service to achieve maximum guest satisfaction, protection of assets and minimal expenses.
Sage Hospitality Group
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Sage Dental
Due to our ongoing success and as we position ourselves for further growth, Sage Dental is hiring an experienced Director of Market Operations in the West Atlanta area! The Director of Market Operations oversees daily operations for a group of multi-specialty dental practices and