Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
The Charleston Place
BHC will be launching a membership club in 2026 and continues to expand its offerings through thoughtful real estate development within the Lowcountry. The Club Managing Director is responsible for launching and overseeing the day-to-day operations of our luxury private club. Thi
The Charleston Place
The primary role of the Assistant Front Office Manager (Overnight) at The Charleston Place is to supervise all front office staff while providing efficient, friendly, and excellent customer service at all times; and to maintain a clean, professional, top-quality Front Office in a
The Charleston Place
The Lead Host at Sorelle is responsible for initial guest interaction at the door and welcoming all visitors to the restaurant and setting the tone for their experience. The Hostess is expected to embody the hospitality, charm and professionalism of our organization. Duties inclu
The Charleston Place
The primary role of the Assistant Stewarding Manager at The Charleston Place is to ensure the highest standards of cleanliness, sanitation, and asset management in all kitchen and food service areas. This role supports the Stewarding Manager in leading the heart-of-house team, ma
The Charleston Place
The primary role of the Restaurant Manager at The Crossing is to support the day-to-day operations of the restaurants and ensure an exceptional guest experience. Assist the General Manager in overseeing colleagues, managing finances, and maintaining high standards of service and
The Charleston Place
The Project Manager serves as BHC’s Owner’s Representative on assigned luxury hospitality projects. This role supports the day-to-day execution of construction activities, working directly under the Project Director to ensure projects are delivered on schedule, within budget, and
The Charleston Place
The primary role of the Director of Banquets at The Cooper is to manage all aspects of the Banquets Department functions while maintaining the highest standards possible for guests. Duties/Responsibilities: Maintain complete knowledge of daily house counts, arrivals and departu
The Charleston Place
The Director of Design leads the execution of hospitality design projects from concept through completion, ensuring alignment with the owner’s desires, brand standards, and operational goals. This role manages both internal design execution staff and external consultants, driving
The Charleston Place
As a Houseperson at The Charleston Place, you are an essential part of the housekeeping team, supporting room attendants and ensuring all guest and public areas reflect the highest standards of cleanliness, comfort, and sophistication. Your role ensures seamless housekeeping oper
The Charleston Place
The primary role of Cook III for the Banquets team at The Charleston Place is to prepare breakfast, lunch, and dinner per guest order from all outlets following production requirements and quality standards while maintaining a safe and sanitary work environment. While no job desc
The Charleston Place
The Steward (Dishwasher) at The Cooper is responsible for maintaining cleanliness, sanitation, and organization in the kitchen and food preparation areas. This includes washing and properly storing all pots, pans, utensils, tableware, and kitchen equipment. The Steward supports t
The Charleston Place
The primary role of Cook II is to oversee and manage all team members who work in their designated area, as well as the general kitchen area. While no job description can provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the
The Charleston Place
The Front Desk Agent at The Charleston Place leads efforts in providing unparalleled guest accommodations and comfort during their stay. This desirable role provides a flexible work environment, as it is a dual role comprised of the Lobby Host (Front of House) & Operations Host
The Charleston Place
The Sous Chef – In Room Dining (IRD) at The Charleston Place is responsible for supporting the daily culinary operations of the In Room Dining kitchen with professionalism, precision, and a commitment to luxury hospitality standards. This role leads by example in delivering excep
The Charleston Place
The Pastry Sous Chef at The Charleston Place operates the kitchen daily with professionalism, respect, efficiency, knowledge, and awareness. Understand the philosophy of the chef and adhere to all restaurant policies. Mentors & leads junior staff members. Uphold restaurant stand
The Charleston Place
The primary role of the Duty Engineer is to ensure proper maintenance and safety in accordance with hotel standards. While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position. Dutie
The Charleston Place
The Primary role of the Host at Sorelle is to be responsible for welcoming guest warmly and ensuring they have a positive start to their dining experience. The Host manages reservations, seating arrangements, and waitlist and communicates effectively with the serving team to prov
The Charleston Place
The primary role of the Pool and Fitness Supervisor is responsibility for maintaining the daily operations of the Pool and Health Club, fostering a positive staff environment, maximizing the guest experience, ensuring cleanliness of all areas, and upholding the highest level of c
The Charleston Place
As a Doorperson at The Cooper Hotel, you are the first and last point of contact for every guest. You set the tone for the guest experience by delivering a gracious welcome and a heartfelt farewell. With an impeccable appearance, commanding presence, and warm demeanor, you provid
The Charleston Place
The Food Runner at The Crossing is responsible for overseeing table maintenance, maintaining the flow of service, and assisting the servers in the dining room. Duties include delivering food to tables, describing the dishes to guests, performing tableside service, monitoring gue
The Charleston Place
The Stewarding team at The Cooper plays a critical role in maintaining cleanliness, safety, and organization throughout the kitchen and restaurant. The Stewarding Supervisor is a hands-on leader who brings professionalism, pride, and responsiveness to every shift. This individual
The Charleston Place
The FFE & OSE Project Manager is responsible for the end-to-end management of Furniture, Fixtures & Equipment (FFE) and Owner Supplied Equipment (OSE) across all design and construction projects. This role serves as the primary point of coordination for art programs, signage pack
The Charleston Place
The Interior Project Manager serves as BHC's Owner's Representative for all interior design decisions across assigned luxury hospitality projects. This role is responsible for managing external interior design consultants, championing BHC's design vision, and ensuring that every
The Charleston Place
This role leads the beverage program with a balance of refined expertise and hands-on leadership, elevating both staff performance and guest experience to the highest standard of hospitality. Responsible for shaping a world-class cocktail and beverage offering, the position ensur
The Charleston Place
The Pool & Health Club Concierge serves as the first point of contact for guests entering the Pool and Fitness Center. This role is primarily guest facing and service driven, ensuring access control, seamless arrival and departure experiences, accurate retail transactions, and a