Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Ocean Downs Casino
Hard Rock Hotel & Casino Sioux City is an award-winning gaming destination with more than 675 slot machines, live table game action, first-class amenities, and heart-pounding entertainment. The property’s Hard Rock Hotel is a AAA Four Diamond rated hotel; a distinction which only
Turfway Park Racing & Gaming
Hard Rock Hotel & Casino Sioux City is an award-winning gaming destination with more than 675 slot machines, live table game action, first-class amenities, and heart-pounding entertainment. The property’s Hard Rock Hotel is a AAA Four Diamond rated hotel; a distinction which only
Sage Hospitality Group
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
Suburban Inns
Holiday Inn Midland is a fast-paced, high-energy workplace, with endless opportunities for advancement. Come join the best team in the Hospitality Industry! * Position can be used as an internship * Looking for a PART-TIME to FULL-TIME team member * Wage: Based on experience Ben
Oak View Group
The Banquet Cook is responsible for preparing high volume catering utilizing cooking equipment in a fast-paced environment, located at the year-round Ken Garff University Club at Rice Eccles Stadium. The Banquet Cook must adhere to high food quality standards to ensure guest sati
Benchmark Hospitality at DU
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a
Schulte Hospitality Group
Schulte Companies is seeking a dynamic, service-oriented High Volume Cook to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal
Schulte Hospitality Group
Schulte Companies is seeking a dynamic, service-oriented High Volume Cook to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal
Calgary Zoo
Grow your culinary experience at the Wilder Institute/Calgary Zoo and help deliver memorable moments at one of Calgary’s most unique locations! The Wilder Institute/Calgary Zoo is seeking fixed-term Banquet Cooks who will join our Catering Back of House team as they slice, sear,
Chef Bob
No Job Description for a position can possibly include all duties which may be requested by guest or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. T
Cornell University
The SC Johnson College of Business at Cornell University unites three top-ranked schools to offer a comprehensive business education. Its mission is to transcend traditional business boundaries, transforming critical thinking into practical solutions. The college's vision is to i
Stonebridge
City, State: Montgomery, Texas Title: Banquet Cook Location: Montgomery, TX FLSA: Non-Exempt Status: Full-time Reports to: Food & Beverage Manager Pay Range: $18- $20hr Job Summary: The Banquet Cook is responsible for preparing and cooking food according to the
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Design Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
The Orleans Hotel & Casino
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or an
The Orleans Hotel & Casino
Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. • Receive and prepare and/or delegate food orders according to memorized standard recipes. • Co
Arrowmont School of Arts and Crafts
Apply Full-time Looking for experienced culinary staff to work FULL TIME SEASONAL positions in our dining hall. Afternoon through evening shifts available. Culinary experience preferred, comfortable with dishwashing and dish prep as well as meal service
CoralTree Hospitality
This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook III will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.
Concord Hospitality Enterprises
This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and s
Invited Clubs
Cook 2
Loews Hotels & Co
Located in the nation’s first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication. The city’s expanding skyline, vibrant arts scene and diverse atmosphere have transformed our neighborhood into a cultural destination. Welcome to Where History Mee