Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Lettuce Entertain You Restaurants
Lettuce Entertain You's newest Dual Concept Opening Early Fall 2026 at Wolf Point is Hiring Now: CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long training and growt
Lettuce Entertain You Restaurants
Sushi-san Nashville is Hiring Now: CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2+ years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities.
Lettuce Entertain You Restaurants
Aba Dallas is now Hiring a CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities.
Lettuce Entertain You Restaurants
Tacos El Terry in Nashville is Hiring Now: CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 4+ years of Chef experience. Lettuce Entertain You is bringing a new, late-night taco and drink spot to...
Lettuce Entertain You Restaurants
Aba Austin is now Hiring a CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities.
Lettuce Entertain You Restaurants
Lettuce Entertain You's newest Concept Opening Early Fall 2026 in the Fulton Market neighborhood is Hiring a CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of fresh pizza dough...
Kisco Senior Living
Our Chef de Cuisine @ The Carnegie at Washingtonian Center supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. What’s in it for me? (Great Question!) - Salary:
CordeValle
CordeValle is seeking an experienced and passionate Chef de Cuisine to lead daily culinary operations and deliver exceptional dining experiences that reflect the luxury standards of our resort. This position is responsible for overseeing kitchen operati...
RMD Group
Job Id: 167-1 # of Openings: 1 Job Title: Chef de Cuisine Salary | Full-Time | $75,000–$90,000 We’re seeking a driven, detail-oriented Chef de Cuisine to lead daily culinary operations. This role is ideal for a hands-on kitchen leader who thrives on menu development, team mentors
Galaxy Entertainment Group
Position Summary - lead the overall management of kitchen operation - responsible for ensuring Food quality, hygiene and work place safety established standards are achieved - lead and drive training and development for continuous improvement of the team Primary Responsibility -
Galaxy Entertainment Group
Position Summary - lead the overall management of kitchen operation - responsible for ensuring Food quality, hygiene and work place safety established standards are achieved - lead and drive training and development for continuous improvement of the team Primary Responsibility -
Galaxy Entertainment Group
Position Summary - lead the overall management of kitchen operation - responsible for ensuring Food quality, hygiene and work place safety established standards are achieved - lead and drive training and development for continuous improvement of the team Primary Responsibility -
Galaxy Entertainment Group
Position Summary - lead the overall management of kitchen operation - responsible for ensuring Food quality, hygiene and work place safety established standards are achieved - lead and drive training and development for continuous improvement of the team Primary Responsibility -
Galaxy Entertainment Group
Position Summary - lead the overall management of kitchen operation - responsible for ensuring Food quality, hygiene and work place safety established standards are achieved - lead and drive training and development for continuous improvement of the team Primary Responsibility -
Aramark UK
Job Description Position Description : Responsible for developing and executing culinary solutions to meet guests’ needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet produ
Aloft Hotels
The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus, preparing and portio
Aliz
Opportunity: Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen oper
Aliz
Opportunity: Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen oper
Aliz
Opportunity: Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen oper
CoralTree Hospitality
The Chef de Cuisine leads the daily culinary experience at The Source, the hub of all food & beverage offerings at the Suncadia Lodge. The Chef de Cuisine brings Suncadia’s values to life through inspired food, calm leadership, and leading seamless kitchen operations. Partnering
CoralTree Hospitality
Chef de Cuisine Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA Salary: $90,000–$100,000/year Why Join Miramonte This is more than a kitchen—it’s a stage for creativity inside a resort that feels like a living postcard. From citrus-scented mornings to sunset dinners at G
Thind Management
Chef de Cuisine Introduction Welcome to Thind Management , a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties . With a passion for hospitality and a commitment to teach, we at Thind Manage
Umami Riot Experience
Apply Full-time Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated th
Disney Store
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow
COSTUME
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow