Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Legends Global
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Overs
Legends Global
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Overs
Destination El Paso
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Overs
Destination El Paso
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Overs
Legends Global
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Overs
Destination El Paso
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Overs
Legends Global
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Overs
Destination El Paso
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Overs
Legends Global
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Overs
Destination El Paso
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Overs
The Orleans Hotel & Casino
The Lead Cook provides general leadership and work direction of department team members, including but not limited to Organizing and assigning work Prioritizing workload and assignments to ensure orderly and efficient completion by department employees Directing department employ
Landry's Seafood
Overview Minimum age requirement is 18 1- year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy Possess basic mathematical skills to include ability to add, subtr
Golden Nugget Las Vegas
Overview Minimum age requirement is 18 1- year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy Possess basic mathematical skills to include ability to add, subtr
Catch Hospitality Group
Overview Minimum age requirement is 18 1- year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy Possess basic mathematical skills to include ability to add, subtr
Shakopee Mdewakanton Sioux Community (SMSC)
Ignite your culinary career at LaunchPad Golf, the Shakopee Mdewakanton Sioux Community’s newest enterprise! We’re seeking a skilled and motivated Lead Cooks to craft memorable dishes and support our dynamic team in creating exceptional dining experiences. From high-volume servic
Catchbox
Overview We are currently seeking a friendly, efficient Lead Line Cook to join our team at Coppin State University . As a Lead Line Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community. You will train now k
Sanford
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing
Esalen Institute
At Esalen, we believe in the power of our potential -- both in our staff and in our global community of students and faculty who turn to us for transformative learning experiences. More than 60 years ago, Esalen co-founders imagined a place inspired by Abraham Maslow’s psychology
Levy Restaurants
Position Title: LEAD COOK CONCESSIONS SEASONAL- OREGON ZOO Pay Range : $25.54 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1518818 . The advertised program is an AI recruiting assistant that helps you app
Canteen One
Position Title: LEAD COOK CONCESSIONS SEASONAL- OREGON ZOO Pay Range : $25.54 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1518818 . The advertised program is an AI recruiting assistant that helps you app
Crothall Healthcare
Position Title: LEAD COOK CONCESSIONS SEASONAL- OREGON ZOO Pay Range : $25.54 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1518818 . The advertised program is an AI recruiting assistant that helps you app
Aramark UK
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including gril
Aramark UK
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including gril
Aramark UK
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including gril
Aramark UK
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including gril