Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
2,628 jobs match your filters
2mo
Pastry Cook I
Design Hotels
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and prese
Washington DC, United States
hybrid
2mo
Pastry Cook I
EDITION
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and prese
Washington DC, United States
hybrid
2mo
Pastry Cook I
Delta Hotels and Resorts®
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and prese
Washington DC, United States
hybrid
2mo
Pastry Cook I
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and prese
Washington DC, United States
hybrid
2mo
Pastry Cook III
Mastro's Restaurants
Overview The Post Oak Hotel is seeking a Pastry Cook III to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Pastry Cook III will be responsible for assist
Houston, Texas, United States
remoteFull-time
2mo
Pastry Cook III
Morton's The Steakhouse
Overview The Post Oak Hotel is seeking a Pastry Cook III to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Pastry Cook III will be responsible for assist
Houston, Texas, United States
remoteFull-time
2mo
Pastry Cook III
Landry's Seafood
Overview The Post Oak Hotel is seeking a Pastry Cook III to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Pastry Cook III will be responsible for assist
Houston, Texas, United States
remoteFull-time
2mo
Pastry Cook III
Catch Hospitality Group
Overview The Post Oak Hotel is seeking a Pastry Cook III to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Pastry Cook III will be responsible for assist
Houston, Texas, United States
remoteFull-time
2mo
Seasonal Cook III
LOBA
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service
USA NY SHRG 1 BB
onsiteFull-time
2mo
Silver Lake Concessions Cook II - Summer 2026
Deer Valley Resort
Seasonal Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, season
Park City, UT
onsite
2mo
Piper's Grille Cook I | Full-Time
Omni Hotels & Resorts
Essential Job Functions: Always maintain high food quality. Maintain kitchen sanitation in accordance with health department guidelines. Ensure station is set for service 15 minutes prior to service. Inspect all food products for quality when doing production. Required to learn
Champions Gate, FL, US
onsite
2mo
Piper's Grille Cook I | Full-Time
Chef Bob
Essential Job Functions: Always maintain high food quality. Maintain kitchen sanitation in accordance with health department guidelines. Ensure station is set for service 15 minutes prior to service. Inspect all food products for quality when doing production. Required to learn
Champions Gate, FL, US
onsite
2mo
Flor De Sal Restaurant Cook III
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Dorado, PR, United States
onsite
2mo
Banquet Cook III
Gaylord Hotels
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, mi
Philadelphia, PA, United States
hybrid
2mo
Banquet Cook III
Design Hotels
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, mi
Philadelphia, PA, United States
hybrid
2mo
Banquet Cook III
EDITION
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, mi
Philadelphia, PA, United States
hybrid
2mo
Flor De Sal Restaurant Cook III
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Dorado, PR, United States
onsite
2mo
Banquet Cook III
Delta Hotels and Resorts®
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, mi
Philadelphia, PA, United States
hybrid
2mo
Flor De Sal Restaurant Cook III
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Dorado, PR, United States
onsite
2mo
Flor De Sal Restaurant Cook III
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Dorado, PR, United States
onsite
2mo
Banquet Cook III
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, mi
Philadelphia, PA, United States
hybrid
2mo
Pastry Cook I, II & III
Montage International
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what
USA - UT - Montage Deer Valley
onsiteFull-time
2mo
Prep Cook III- 3rd Street Grill- Steady Extra
The Orleans Hotel & Casino
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure that quality standards are met. Maintain inventory levels and order stock. Job Fu
Las Vegas, United States
onsitePart-timeEntry LevelEasy Apply
2mo
Prep Cook III - Redwood Steakhouse - Full Time
The Orleans Hotel & Casino
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure that quality standards are met. Maintain inventory levels and order stock. Job Fu
Las Vegas, United States
onsiteFull-timeEntry LevelEasy Apply
2mo
Brew Brothers Cook I - Eldorado Scioto Downs ( Columbus,Ohio)
Caesars Entertainment
Must be able to work, oversee, and train all culinary positions. Primarily responsible to ensure proper cooking of all food for patrons of Brew Brothers. Must be able to properly identify various foods and understand proper handling, preparation, and storage of these items to gu
Columbus, OH, United States
hybrid