Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
327 jobs match your filters
1mo
Banquet Cook 1
Chef Bob
Banquet Cook 1 Overview Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions. Responsibilities · Prepare all i
Atlanta, GA, US
remote
1mo
Noe Restaurant Cook 1
Omni Hotels & Resorts
Overview: Responsible for all prep and production for the Noe Restaurant operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. Responsibilities: Consistent maint
Los Angeles, CA, US
hybrid
1mo
Noe Restaurant Cook 1
Chef Bob
Overview: Responsible for all prep and production for the Noe Restaurant operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. Responsibilities: Consistent maint
Los Angeles, CA, US
hybrid
1mo
Banquet Cook 1
Omni Hotels & Resorts
Omni Viking Lakes Hotel is seeking a Banquet Cook 1. This team member will be responsible for the efficient and effective running of the banquet kitchen, ensuring operating costs are minimized. The execution of all Omni Hotel and company policies/procedures, ensuring that all se
Eagan, MN, US
onsite
1mo
Banquet Cook 1
Chef Bob
Omni Viking Lakes Hotel is seeking a Banquet Cook 1. This team member will be responsible for the efficient and effective running of the banquet kitchen, ensuring operating costs are minimized. The execution of all Omni Hotel and company policies/procedures, ensuring that all se
Eagan, MN, US
onsite
1mo
U
Bag Cook 1st Shift
US Kraft Heinz
Job Description Bag Cook – 1st Shift 5:30am-2:00pm Location: Kraft Heinz – Cedar Rapids 4601 C Street SW Cedar Rapids, IA, 52404 Plant Overview: · 3-Shift Operation · Non- Union Facility with approximately 200 hourly staff members which are a mix of te
Cedar Rapids, IA
onsiteFull-time
1mo
Outlet Cook 1- Kyndred Hearth
Omni Hotels & Resorts
Omni Viking Lakes Hotel is seeking a Production Cook 1. This team member will consistently prepare all hot and cold food items and ensure that all food is served according to quality and service standard specifications. Omni Hotels has been named one of the "Best-Led Companies of
Eagan, MN, US
onsite
1mo
Line Cook 1
SA Hospitality Group
Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen ut
Miami, FL, US
hybrid
1mo
Outlet Cook 1- Kyndred Hearth
Chef Bob
Omni Viking Lakes Hotel is seeking a Production Cook 1. This team member will consistently prepare all hot and cold food items and ensure that all food is served according to quality and service standard specifications. Omni Hotels has been named one of the "Best-Led Companies of
Eagan, MN, US
onsite
1mo
Full-Time Line Cook 1
Sage Lodge
Line Cook I | The Lodge at St. Edward Park Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained
Kenmore, WA, US
onsite
1mo
Kitchen Notes - Cook 1
Omni Hotels & Resorts
No Job Description for a position can possibly include all duties which may be requested by guest or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. T
Nashville, TN, US
hybrid
1mo
Barlines - Cook 1
Omni Hotels & Resorts
No Job Description for a position can possibly include all duties which may be requested by guest or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. T
Nashville, TN, US
hybrid
1mo
BOH - Line Cook 1
SA Hospitality Group
Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen ut
Westport, CT, US
onsite
1mo
Barlines - Cook 1
Chef Bob
No Job Description for a position can possibly include all duties which may be requested by guest or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. T
Nashville, TN, US
hybrid
1mo
Kitchen Notes - Cook 1
Chef Bob
No Job Description for a position can possibly include all duties which may be requested by guest or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. T
Nashville, TN, US
hybrid
1mo
F&B Banquets & Catering - Banquet Cook 1
Chef Bob
No Job Description for a position can possibly include all duties which may be requested by guest or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. T
Nashville, TN, US
hybrid
1mo
Full-Time Line Cook 1
Columbia Hospitality
Line Cook I | The Lodge at St. Edward Park Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained
Kenmore, WA, US
onsite
1mo
Banquet Cook 1
Omni Hotels & Resorts
Banquet Cook 1 Overview: Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities: Prepare all items on BEO’s or cover sheets according to standard procedure or otherwise told by supervisor. Prepare all item
Tempe, AZ, US
onsite
1mo
Full-Time Demi Cook 1 - Hilton Garden Inn & Homewood Suites Ottawa Downtown - Ottawa, ON
Concord Hospitality Enterprises
We are Hiring a Lead Cook! We are seeking a skilled and motivated Line Cook to join our culinary team. This role is essential to delivering high-quality meals and maintaining a clean, organized, and efficient kitchen. The ideal candidate is passionate about food preparation, work
Ottawa, ON, Canada
hybridFull-time
1mo
Banquet Cook 1
Chef Bob
Banquet Cook 1 Overview: Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities: Prepare all items on BEO’s or cover sheets according to standard procedure or otherwise told by supervisor. Prepare all item
Tempe, AZ, US
onsite
1mo
Line Cook 1 - Top Draft
Omni Hotels & Resorts
Line Cook 1 | Top Draft Sports Lounge Overview To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities To follow, enforce, comply and adhere to all Top
Atlanta, GA, US
remote
1mo
$15 - Line Cook 1
Stonebridge
City, State: Montgomery, Texas Title: Line Cook Location: Montgomery, TX FLSA: Non-Exempt Status: Full-time Reports to: Executive Chef Pay Range: $15/HR Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel’s standards a
Margaritaville Lake Conroe - Montgomery
onsiteFull-time
1mo
Line Cook 1 - Top Draft
Chef Bob
Line Cook 1 | Top Draft Sports Lounge Overview To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities To follow, enforce, comply and adhere to all Top
Atlanta, GA, US
remote
1mo
Pastry Cook 1 | F&B Banquets & Catering | Full-Time
Omni Hotels & Resorts
Pastry Cook 1 Overview: The Pastry Cook 1 will prepare and oversee the production of hot and cold food items while ensuring consistency, quality, and presentation standards are met. This role supports kitchen operations by leading assigned stations, assisting in coordinating prod
Amelia Island, FL, US
onsite
1mo
Pastry Cook 1 | F&B Banquets & Catering | Full-Time
Chef Bob
Pastry Cook 1 Overview: The Pastry Cook 1 will prepare and oversee the production of hot and cold food items while ensuring consistency, quality, and presentation standards are met. This role supports kitchen operations by leading assigned stations, assisting in coordinating prod
Amelia Island, FL, US
onsite