Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
5,616 jobs match your filters
3mo
Chef de Partie - Pastry
Gaylord Hotels
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Iceland
remote
3mo
Chef de Partie - Pastry
Design Hotels
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Iceland
remote
3mo
Chef de Partie - Pastry
EDITION
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Iceland
remote
3mo
Chef de Partie - Pastry
Delta Hotels and Resorts®
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Iceland
remote
3mo
Chef de Partie - Pastry
Bvlgari Hotels & Resorts
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Iceland
remote
3mo
Chef de Partie Bakery
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Amritsar, Punjab, India
onsite
3mo
Chef de Partie Bakery
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Amritsar, Punjab, India
onsite
3mo
Chef de Partie Bakery
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Amritsar, Punjab, India
onsite
3mo
Chef de Partie Bakery
Delta Hotels and Resorts®
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Amritsar, Punjab, India
onsite
3mo
Chef de Partie Bakery
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Amritsar, Punjab, India
onsite
3mo
Chef de Partie (Thai)
Four Seasons Hotel George V, Paris
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Chiang Mai, Thailand
onsiteFull-time
3mo
Chef de Partie (Thai)
Naples Beach Club, A Four Seasons Resort
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Chiang Mai, Thailand
onsiteFull-time
3mo
Chef de Partie (Thai)
Four Seasons Hotel and Residences New Orleans
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Chiang Mai, Thailand
onsiteFull-time
3mo
Chef de Partie (Thai)
Four Seasons Resort Scottsdale
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Chiang Mai, Thailand
onsiteFull-time
3mo
Chef de Partie (Thai)
Four Seasons Hotels & Resorts Egypt
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Chiang Mai, Thailand
onsiteFull-time
3mo
Chef de Partie (Thai)
Four Seasons Hotel Seoul
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Chiang Mai, Thailand
onsiteFull-time
3mo
Chef de Partie (Thai)
Four Seasons Hotel Prague
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Chiang Mai, Thailand
onsiteFull-time
3mo
Chef de Partie (Pastry)
Design Hotels
POSITION SUMMARY Prepare special pastry or substitute items. Support Pastry Chef to manage pastry team Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and saf
Da Nang, Viet Nam
onsite
3mo
Chef de Partie (Pastry)
EDITION
POSITION SUMMARY Prepare special pastry or substitute items. Support Pastry Chef to manage pastry team Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and saf
Da Nang, Viet Nam
onsite
3mo
Chef de Partie (Pastry)
Delta Hotels and Resorts®
POSITION SUMMARY Prepare special pastry or substitute items. Support Pastry Chef to manage pastry team Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and saf
Da Nang, Viet Nam
onsite
3mo
Chef de Partie (Pastry)
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare special pastry or substitute items. Support Pastry Chef to manage pastry team Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and saf
Da Nang, Viet Nam
onsite
3mo
Chef de Partie - Casual Dining
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Orlando, FL, United States
hybrid
3mo
Chef de Partie - Baker
Gaylord Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Johor Bahru, Johor, Malaysia
onsite
3mo
Chef de Partie - Banquet Kitchen
Gaylord Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Johor Bahru, Johor, Malaysia
onsite
3mo
Chef de Partie - Banquet Kitchen
Design Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Johor Bahru, Johor, Malaysia
onsite