Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Gaylord Hotels
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Gaylord Hotels
位宗旨 紫艷中餐廳營運主廚責任是以有禮貌,安全和高效率的方法按照飯店政策和程序,保證提供高水準的服務。 主要負責事項 - 保持標準食物品質與生產。 - 培訓、激發英才學習興趣和監督廚房團隊。 - 控制食物成本與按照需求協調餐飲服務操作。 - 為達到以上的宗旨,必須與主廚、餐廳/酒吧經理密切聯絡。 - 控制品質、份量基準以及減低浪費食材。 - 借由準確的食品請購管理來控制食物成本。 - 執行及管控人力安排,以降低人力成本。 - 與各廚房主廚們保持良好的關係以及能夠適應不斷變化的市場需求。 - 持續了解最新的烹飪趨勢、方法、產品和發展;參訪其它同等級的餐廳及
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Delta Hotels and Resorts®
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Delta Hotels and Resorts®
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Delta Hotels and Resorts®
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Delta Hotels and Resorts®
位宗旨 紫艷中餐廳營運主廚責任是以有禮貌,安全和高效率的方法按照飯店政策和程序,保證提供高水準的服務。 主要負責事項 - 保持標準食物品質與生產。 - 培訓、激發英才學習興趣和監督廚房團隊。 - 控制食物成本與按照需求協調餐飲服務操作。 - 為達到以上的宗旨,必須與主廚、餐廳/酒吧經理密切聯絡。 - 控制品質、份量基準以及減低浪費食材。 - 借由準確的食品請購管理來控制食物成本。 - 執行及管控人力安排,以降低人力成本。 - 與各廚房主廚們保持良好的關係以及能夠適應不斷變化的市場需求。 - 持續了解最新的烹飪趨勢、方法、產品和發展;參訪其它同等級的餐廳及
METRO/MAKRO
Vos Challenges : Au sein de l’équipe cuisine du Restaurant d’Entreprise, vous êtes chef de cuisine et vous secondez le gérant du restaurant d'entreprise. Votre Profil : Vous avez déjà acquis une bonne expérience dans le domaine de la restauration traditionnelle et/ou collective a
Montage International
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Gaylord Hotels
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Delta Hotels and Resorts®
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Beaumarly
Actuellement, le Grand Amour est à la recherche d'un chef de cuisine H/F. Plus grand et plus mystérieux, le Grand Amour propose une cuisine française de produits frais et de saison. Situé dans le 10ème arrondissement, c’est un lieu convivial et épanouissant où règne la bienveilla
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Bvlgari Hotels & Resorts
Preferred Profile The ideal candidate is a passionate culinary leader with a strong fine dining pedigree, proven Michelin-level standards, and a successful history of operating premium grill. The candidate must be highly guest-centric, commercially minded, and capable of elevatin
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Gaylord Hotels
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Gaylord Hotels
Preferred Profile The ideal candidate is a passionate culinary leader with a strong fine dining pedigree, proven Michelin-level standards, and a successful history of operating premium grill. The candidate must be highly guest-centric, commercially minded, and capable of elevatin
Delta Hotels and Resorts®
Preferred Profile The ideal candidate is a passionate culinary leader with a strong fine dining pedigree, proven Michelin-level standards, and a successful history of operating premium grill. The candidate must be highly guest-centric, commercially minded, and capable of elevatin
Delta Hotels and Resorts®
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Design Hotels
Preferred Profile The ideal candidate is a passionate culinary leader with a strong fine dining pedigree, proven Michelin-level standards, and a successful history of operating premium grill. The candidate must be highly guest-centric, commercially minded, and capable of elevatin
Design Hotels
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Coury Hospitality
Position Summary The Chef de Cuisine is responsible for overseeing the daily culinary operations of one or more restaurant outlets at The National. This leader ensures exceptional food quality, presentation, and consistency while managing kitchen staff, maintaining inventory an