Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
568 jobs match your filters
3w
Commis I, The Manor
Delta Hotels and Resorts®
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Macao S.A.R., Macao, Macao
onsite
3w
Commis I, The Manor
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Macao S.A.R., Macao, Macao
onsite
3w
Commis I - Main Kitchen 中央廚房一級廚師
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Taipei City, Taiwan
hybrid
3w
Commis I Wu Xing (Chinese Cuisine)
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Clark Freeport Zone, Philippines, Philippines
onsite
3w
Commis I, The Manor
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Macao S.A.R., Macao, Macao
onsite
3w
Commis I - Main Kitchen 中央廚房一級廚師
Design Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Taipei City, Taiwan
hybrid
3w
Commis I Wu Xing (Chinese Cuisine)
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Clark Freeport Zone, Philippines, Philippines
onsite
3w
Commis I, The Manor
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Macao S.A.R., Macao, Macao
onsite
3w
Commis II | Le Méridien Saigon
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Viet Nam
remote
3w
Commis I - Main Kitchen 中央廚房一級廚師
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Taipei City, Taiwan
hybrid
3w
Commis I Wu Xing (Chinese Cuisine)
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Clark Freeport Zone, Philippines, Philippines
onsite
3w
Commis II_Food & Beverage_Carluccios Pearl Food Universe Qatar_HOSP - The Pearl - Qatar_FoodMark
Landmark Group
Our journey started in 1973 with a single store in Bahrain. Since then, we have grown into a global retail and hospitality group. The proud creator of 25 plus value led, own-built brands across retail, hospitality, food, and leisure. Over the years, our UAE - based group has evol
Qatar
remote
3w
Commis III (Gastro Kitchen)
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
hybrid
3w
Commis II
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Da Nang, Viet Nam
onsite
3w
Commis III (Gastro Kitchen)
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
hybrid
3w
Commis III (Gastro Kitchen)
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
hybrid
3w
Commis III (Gastro Kitchen)
Design Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
hybrid
3w
Commis II - Pastry
Gaylord Hotels
POSITION SUMMARY The Commis II is responsible for preparing and cooking high‑quality food items in accordance with recipes, standards, and food safety procedures. This role supports kitchen operations by ensuring ingredients are prepared correctly, maintaining cleanliness, operat
Nadi, Fiji, Fiji
onsite
3w
Commis II
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Da Nang, Viet Nam
onsite
3w
Commis III (Gastro Kitchen)
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
hybrid
3w
Commis III
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Bali, Indonesia
onsite
3w
Commis I (Pastry)
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Putrajaya, Wilayah Persekutuan Putrajaya, Malaysia
onsite
3w
Commis III (Cold Kitchen)
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
hybrid
3w
Commis III (Cold Kitchen)
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
hybrid
3w
Commis III (Cold Kitchen)
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
hybrid