Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
1,504 jobs match your filters
1mo
Cook II
Gaylord Hotels
Es la persona encargada del alistamiento de ingredientes para cocinar, porcionar, cortar y almacenar, así como de la limpieza y desinfección de materia prima a fin de elaborar preparaciones bajo estándares de calidad de la marca y normativa local. También de seguir, garantizar y
Bogota, D.C., Colombia, Colombia
onsite
1mo
Cook II
Design Hotels
Es la persona encargada del alistamiento de ingredientes para cocinar, porcionar, cortar y almacenar, así como de la limpieza y desinfección de materia prima a fin de elaborar preparaciones bajo estándares de calidad de la marca y normativa local. También de seguir, garantizar y
Bogota, D.C., Colombia, Colombia
onsite
1mo
Cook II
EDITION
Es la persona encargada del alistamiento de ingredientes para cocinar, porcionar, cortar y almacenar, así como de la limpieza y desinfección de materia prima a fin de elaborar preparaciones bajo estándares de calidad de la marca y normativa local. También de seguir, garantizar y
Bogota, D.C., Colombia, Colombia
onsite
1mo
Cook II
Delta Hotels and Resorts®
Es la persona encargada del alistamiento de ingredientes para cocinar, porcionar, cortar y almacenar, así como de la limpieza y desinfección de materia prima a fin de elaborar preparaciones bajo estándares de calidad de la marca y normativa local. También de seguir, garantizar y
Bogota, D.C., Colombia, Colombia
onsite
1mo
Cook II
Bvlgari Hotels & Resorts
Es la persona encargada del alistamiento de ingredientes para cocinar, porcionar, cortar y almacenar, así como de la limpieza y desinfección de materia prima a fin de elaborar preparaciones bajo estándares de calidad de la marca y normativa local. También de seguir, garantizar y
Bogota, D.C., Colombia, Colombia
onsite
1mo
F
Cook II
Four Seasons
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Santa Fe
remoteFull-time
1mo
Cook II
Sage Lodge
Line Cook II | Salish Lodge & Spa Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for read
Snoqualmie, WA, US
onsite
1mo
Cook II
Four Seasons Hotel George V, Paris
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Santa Fe, New Mexico, United States of America
onsiteFull-time
1mo
Cook II
Naples Beach Club, A Four Seasons Resort
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Santa Fe, New Mexico, United States of America
onsiteFull-time
1mo
Cook II
Four Seasons Hotel and Residences New Orleans
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Santa Fe, New Mexico, United States of America
onsiteFull-time
1mo
Cook II
Four Seasons Resort Scottsdale
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Santa Fe, New Mexico, United States of America
onsiteFull-time
1mo
Cook II
Four Seasons Hotels & Resorts Egypt
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Santa Fe, New Mexico, United States of America
onsiteFull-time
1mo
Cook II
Four Seasons Hotel Seoul
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Santa Fe, New Mexico, United States of America
onsiteFull-time
1mo
Cook II
Four Seasons Hotel Prague
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Santa Fe, New Mexico, United States of America
onsiteFull-time
1mo
Cook II
Columbia Hospitality
Line Cook II | Salish Lodge & Spa Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for read
Snoqualmie, WA, US
onsite
1mo
Cook II
Gaylord Hotels
POSITION SUMMARY The Gaithersburg Marriott Washingtonian Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curri
Gaithersburg, MD, United States
hybrid
1mo
Cook II
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Amelia Island, FL, United States
onsite
1mo
Cook II
Design Hotels
POSITION SUMMARY The Gaithersburg Marriott Washingtonian Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curri
Gaithersburg, MD, United States
hybrid
1mo
Cook II
Design Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Amelia Island, FL, United States
onsite
1mo
Cook II
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Amelia Island, FL, United States
onsite
1mo
Cook II
EDITION
POSITION SUMMARY The Gaithersburg Marriott Washingtonian Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curri
Gaithersburg, MD, United States
hybrid
1mo
Cook II
Delta Hotels and Resorts®
POSITION SUMMARY The Gaithersburg Marriott Washingtonian Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curri
Gaithersburg, MD, United States
hybrid
1mo
Cook II
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Amelia Island, FL, United States
onsite
1mo
Cook II
Bvlgari Hotels & Resorts
POSITION SUMMARY The Gaithersburg Marriott Washingtonian Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curri
Gaithersburg, MD, United States
hybrid
1mo
Cook II
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Amelia Island, FL, United States
onsite