Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
562 jobs match your filters
1w
R
Cook III - The Little Nell
Relais & Châteaux
Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety s
Aspen, CO, United States
onsiteFull-timeNot ApplicableEasy Apply
1w
Cook III Fine Dining
Bvlgari Hotels & Resorts
POSITION SUMMARY Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and
Dallas, TX, United States
hybrid
1w
Cook III Fine Dining
Gaylord Hotels
POSITION SUMMARY Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and
Dallas, TX, United States
hybrid
1w
Cook III Fine Dining
Delta Hotels and Resorts®
POSITION SUMMARY Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and
Dallas, TX, United States
hybrid
1w
Cook III Fine Dining
EDITION
POSITION SUMMARY Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and
Dallas, TX, United States
hybrid
1w
Cook III Fine Dining
Design Hotels
POSITION SUMMARY Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and
Dallas, TX, United States
hybrid
1w
Cook III-Brew Pub
Sycuan Casino Resort
Job Purpose: Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; maintains positive, team oriented and accommodating attitude toward guests (internal as well as
El Cajon, CA, US
onsite
1w
Cook III, Watr
LOBA
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service
1 Hotel Austin
onsiteFull-time
2w
Cook III-Pastry
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Panama City, Panama, Panama
remote
2w
Cook III-Pastry
Gaylord Hotels
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Panama City, Panama, Panama
remote
2w
Cook III-Pastry
Delta Hotels and Resorts®
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Panama City, Panama, Panama
remote
2w
Cook III-Pastry
EDITION
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Panama City, Panama, Panama
remote
2w
Cook III-Pastry
Design Hotels
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Panama City, Panama, Panama
remote
2w
Cook III, Welina Terrace
LOBA
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service
1 Hotel Hanalei Bay
onsiteFull-time
2w
Cook III - Steakhouse
Hard Rock Hotel & Casino Ottawa
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy wo
Hard Rock Casino Cincinnati
onsiteFull-time
2w
Cook III - Ambassador Hotel OKC
Coury Hospitality
POSITION SUMMARY: Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies. RESPONSIBILITIES: Sets up, clears and breaks down
Oklahoma City, OK, US
remote
2w
Cook III - Island Oaks RV Resort
Rentyl Resorts
We are looking for a Cook 3 to join our team! Are you ready for an amazing, thrilling, fast paced career in hospitality? Are you looking to enhance your talents and grow in the industry? We have open opportunities to provide you with an amazing future as a part of our team The Co
Glen St Mary, FL, 32040, US
onsitePart-time
2w
Cook III, Alpenglow (Full Time)
Montage International
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what
USA - MT - Montage Big Sky
onsiteFull-time
2w
Cook III - Hard Rock Cafe
Hard Rock Hotel & Casino Ottawa
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy wo
Hard Rock Casino Cincinnati
onsiteFull-time
2w
Cook III - Entry Level
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Sarasota, FL, United States
remote
2w
Cook III - Entry Level
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Sarasota, FL, United States
remote
2w
Cook III - Entry Level
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Sarasota, FL, United States
remote
2w
Cook III - Entry Level
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Sarasota, FL, United States
remote
2w
Cook III - Entry Level
Design Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Sarasota, FL, United States
remote
2w
Cook III-Fine Dining
Sycuan Casino Resort
Job Purpose: Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; maintains positive, team oriented and accommodating attitude toward guests (internal as well as
El Cajon, CA, US
onsite