Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
479 jobs match your filters
1mo
Executive Sous Chef
Biltmore Hotel
Apply Position Summary The Executive Sous Chef is responsible for the overall culinary operation with-in the Biltmore Hotel, which consist of the following restaurants and outlets. Palme D’ Or, Fontana, Cascade, 19th Hole, Room Service, Banquets and the Biltmore Culinary Academy.
*The Biltmore Hotel
onsite
1mo
Executive Sous Chef
Aloft Hotels
We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will have the opport
Miami Beach, FL, US
onsite
2d
Executive Sous Chef, Banquets - Garde Manger
Resorts World Las Vegas
Primary Job Duties: Includes but is not limited to: Collaborate with the Executive Chef and General Manager to achieve/exceed budgeted labor and other cost centers, through proper planning and execution. Manage all aspects of personnel for back of house staff in a catering an
Resorts World Las Vegas
onsiteFull-timeToday
2d
Executive Sous Chef - Sheraton Milan San Siro
Bvlgari Hotels & Resorts
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Milano, MI, Italy
hybridToday
2d
Executive Sous Chef （Japanese Cuisine) for MSC Cruise with Mandarin or Japanese or Korean language
V.Ships Brasil
Executive Sous Chef （Japanese Cuisine) for MSC Cruise with Mandarin or Japanese or Korean language Department: Hotel Employment Type: Contract Location: Shipboard Compensation: $4,308 - $5,738 / month Description Management of the Japanese restaurant. Ensure all fo
Shipboard
onsiteContract
4d
Executive Sous Chef - Outlets & Banquets
Benchmark Hospitality at DU
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a
Chatham Bars Inn
onsiteFull-time
4d
Executive Sous Chef (NE)
Gaylord Hotels
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Monterey, CA, United States
remote
4d
Executive Sous Chef (NE)
Delta Hotels and Resorts®
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Monterey, CA, United States
remote
4d
Executive Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort
Bvlgari Hotels & Resorts
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Phuket, Thailand
onsite
4d
Executive Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort
Gaylord Hotels
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Phuket, Thailand
onsite
4d
Executive Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort
Delta Hotels and Resorts®
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Phuket, Thailand
onsite
1w
Executive Sous Chef - Senior Living (Elevated Dining Program)
Thomas Cuisine
The Executive Sous Chef supports the Executive Chef in leading daily kitchen operations, ensuring exceptional food quality, safety, and presentation while driving menu innovation and team development.
Cedar Falls, IA, United States
onsiteFull-time
1w
Executive Sous Chef- Commissary Bake Shop
Bvlgari Hotels & Resorts
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Nashville, TN United States
remote
1w
Executive Sous Chef- Commissary Bake Shop
Gaylord Hotels
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Nashville, TN United States
remote
1w
Executive Sous Chef- Commissary Bake Shop
Delta Hotels and Resorts®
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Nashville, TN United States
remote
1w
Executive Sous Chef - Amankora
Aman
Location Overview Join our team in Amankora. The first resort in Bhutan and with five lodges across its central and western valleys, Amankora has been a part of this legendary Buddhist Kingdom for almost 20 years. Dedicated to providing an unparalleled experience of this pristin
Amankora
onsiteFull-time
1w
U
Executive Sous Chef | Student Dining
University of Notre Dame
The Executive Sous Chef serves as a senior culinary leader within Notre Dame Dining, responsible for translating strategic culinary vision into daily operational excellence across high-volume residential dining environments. This role partners closely with the Executive Chef to e
Notre Dame, IN, United States
remoteFull-timeMid-Senior LevelEasy Apply
2w
Executive Sous Chef - Banquets
Mohegan
JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE Position Summary: This position is responsible for management of the entire
Uncasville, CT
onsiteFull-time
2w
Executive Sous Chef(Banquet)
Invited Clubs
Executive Sous Chef (Banquet) at Gleneagles Country Club | Premier Club Life in Plano, TX Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the centra
Plano, TX, United States
hybrid
2w
Executive Sous Chef - Courtyard By Marriott Subang
Bvlgari Hotels & Resorts
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Malaysia
hybrid
2w
Executive Sous Chef - Courtyard By Marriott Subang
Gaylord Hotels
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Malaysia
hybrid
2w
Executive Sous Chef - Courtyard By Marriott Subang
Delta Hotels and Resorts®
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Malaysia
hybrid
2w
Executive Sous Chef - Courtyard By Marriott Subang
EDITION
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Malaysia
hybrid
2w
Executive Sous Chef - Courtyard By Marriott Subang
Design Hotels
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Malaysia
hybrid
2w
Executive Sous Chef | Seaglass
Chef Bob
Overview The Executive Sous Chef supports the Culinary Department by overseeing daily kitchen operations and food‑production outlets, ensuring efficiency, consistency, and cost‑effective performance; this role carries broad responsibility for maintaining high culinary standards,
Fernandina Beach, FL, US
onsite