Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
676 jobs match your filters
4w
Chef de Cuisine - Indian
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Mussoorie, Uttarakhand, India
onsite
4w
Chef de Cuisine - Asian
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Mussoorie, Uttarakhand, India
onsite
4w
Chef de Cuisine - Continental
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Mussoorie, Uttarakhand, India
onsite
4w
Chef de Cuisine - Continental
EDITION
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Mussoorie, Uttarakhand, India
onsite
4w
Chef de Cuisine - Indian
EDITION
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Mussoorie, Uttarakhand, India
onsite
4w
Chef de Cuisine- Banquet
EDITION
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Nepal
hybrid
4w
Chef de Cuisine - Asian
EDITION
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Mussoorie, Uttarakhand, India
onsite
4w
Chef de Cuisine - Continental
Design Hotels
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Mussoorie, Uttarakhand, India
onsite
4w
Chef de Cuisine - Indian
Design Hotels
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Mussoorie, Uttarakhand, India
onsite
4w
Chef de Cuisine - Asian
Design Hotels
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Mussoorie, Uttarakhand, India
onsite
4w
Chef de Cuisine- Banquet
Design Hotels
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Nepal
hybrid
4w
Chef de Cuisine - Continental
Gaylord Hotels
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Mussoorie, Uttarakhand, India
onsite
4w
Chef de Cuisine - Indian
Gaylord Hotels
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Mussoorie, Uttarakhand, India
onsite
4w
Chef de Cuisine- Banquet
Gaylord Hotels
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Nepal
hybrid
4w
Chef de Cuisine - Asian
Gaylord Hotels
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Mussoorie, Uttarakhand, India
onsite
4w
Chef de Cuisine - Asian
Delta Hotels and Resorts®
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Mussoorie, Uttarakhand, India
onsite
4w
Chef de Cuisine - Continental
Delta Hotels and Resorts®
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Mussoorie, Uttarakhand, India
onsite
4w
Chef de Cuisine- Banquet
Delta Hotels and Resorts®
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Nepal
hybrid
4w
Chef de Cuisine - Indian
Delta Hotels and Resorts®
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Mussoorie, Uttarakhand, India
onsite
4w
Chef De Cuisine | Texas Spice
Omni Hotels & Resorts
Omni Hotels & Resorts is seeking a Chef de Cuisine | Texas Spice for the beautiful Barton Creek Resort & Spa! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working w
Austin, TX, US
hybrid
4w
Chef De Cuisine | Texas Spice
Chef Bob
Omni Hotels & Resorts is seeking a Chef de Cuisine | Texas Spice for the beautiful Barton Creek Resort & Spa! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working w
Austin, TX, US
hybrid
1mo
M
Chef de Cuisine - Western
Minor International
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the outlet, including any projects requested by the General Manager, Director of F&B, or Executive Chef. You should be comfortable in leading and
Hua Hin, จ.ประจวบคีรีขันธ์, Thailand
onsiteFull-timeMid-Senior LevelEasy Apply
1mo
Chef De Cuisine Food Hall
Evermore Orlando Resort
Position Summary: Supervise and coordinate food production operations and activities throughout the restaurant, while achieving budgeted food and labor cost margins. Provide strong leadership and foster the development of the culinary and utility staff. Sparking a creative envir
Orlando, FL, United States
hybridFull-time
1mo
Chef de Cuisine - Banquet
Gaylord Hotels
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Daerah Khusus Ibukota Jakarta, Indonesia
hybrid
1mo
Chef de Cuisine (Italian)
Gaylord Hotels
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Riyadh, Saudi Arabia, Saudi Arabia
onsite