Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
2,458 jobs match your filters
4d
Cook I - As Needed (PRN) Morning & Mid Day
Tennova Healthcare- LaFollette Medical Center
Seeking an as-needed (PRN) Cook I to support our Cafeteria department at Mat-Su Regional Medical Center, located at 2500 S Woodworth Loop, Palmer, AK. **Schedule:** Early morning and mid-day shifts This position includes training in multiple areas, including dishwashing. Experien
Palmer, AK, United States
hybrid
4d
Cook I - As Needed (PRN) Morning & Mid Day
Tennova Healthcare- Jefferson Memorial Hospital
Seeking an as-needed (PRN) Cook I to support our Cafeteria department at Mat-Su Regional Medical Center, located at 2500 S Woodworth Loop, Palmer, AK. **Schedule:** Early morning and mid-day shifts This position includes training in multiple areas, including dishwashing. Experien
Palmer, AK, United States
hybrid
4d
Cook I - PRN
Tennova Healthcare- Jefferson Memorial Hospital
The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient
Crestview, FL, United States
onsite
4d
Cook I - As Needed (PRN) Morning & Mid Day
Tennova Healthcare- North Knoxville Medical Center
Seeking an as-needed (PRN) Cook I to support our Cafeteria department at Mat-Su Regional Medical Center, located at 2500 S Woodworth Loop, Palmer, AK. **Schedule:** Early morning and mid-day shifts This position includes training in multiple areas, including dishwashing. Experien
Palmer, AK, United States
hybrid
5d
Cook II
Pursuit Collection
At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond tha
USA, MT, St. Mary, St. Mary Village
onsiteFull-time
5d
Cook II - The Ashburn
Loews Hotels & Co
Situated between the energy of Downtown Chicago and the convenience of the nation’s busiest airport, Loews Chicago O’Hare Hotel is truly the best of both worlds. Complete with rotating art gallery showcases by local artists, lux amenities and upscale accommodations - our property
IL - Rosemont - Loews Chicago O'Hare
onsiteFull-time
5d
Cook II - Food & Nutrition - Full Time, Nights
Baptist Health System KY & IN
Summary Job Description: Weekly Hours: 40 Shift: 1st Status: Full Time Department Marketing Statement Food & Nutrition Services offers nourishing meals to patients, visitors, and Baptist Health Louisville employees. The department has about 120 employees and operates 24-ho
Louisville, KY
remoteFull-time
5d
Cook II - Colcord
Coury Hospitality
DEPARTMENT: Food and BeverageREPORTS TO: Executive Chef STATUS: Non-Exempt POSITION SUMMARY: Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with standards and safety and sanit
Oklahoma City, OK, US
remote
5d
Cook II-Atlantic Health Morristown Medical Center-Full Time
Atlantic Health
Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal Accountabilities: 1. Ensures department meetings, monthly in-services, training classes, et
Morristown, NJ, United States
hybrid
5d
Cook II
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Amelia Island, FL, United States
onsite
5d
Cook III
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Panama City, Panama, Panama
remote
5d
Cook II
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Calgary, AB, Canada
hybrid
5d
Cook II
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Orlando, FL, United States
hybrid
5d
Cook II
Bvlgari Hotels & Resorts
POSITION SUMMARY The New Orleans Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associ
New Orleans, LA, United States
remote
5d
Cook II
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Orlando, FL, United States
hybrid
5d
Cook II
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Calgary, AB, Canada
hybrid
5d
Cook II
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Amelia Island, FL, United States
onsite
5d
Cook II
Gaylord Hotels
POSITION SUMMARY The New Orleans Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associ
New Orleans, LA, United States
remote
5d
Cook III
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Panama City, Panama, Panama
remote
5d
Cook II
Delta Hotels and Resorts®
POSITION SUMMARY The New Orleans Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associ
New Orleans, LA, United States
remote
5d
Cook II
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Calgary, AB, Canada
hybrid
5d
Cook II
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Amelia Island, FL, United States
onsite
5d
Cook III
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Panama City, Panama, Panama
remote
5d
O
Cook III - Avila - Seasonal
Ocean Casino Resort
A Cook 3 will accurately and efficiently prepare, portion, and present a variety of cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current healt...
Atlantic City, New Jersey, United States
onsiteTemporary
5d
Cook III
Virgin Hotels Collection
Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Th
New York, NY, US
hybridFull Time