Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
3,445 jobs match your filters
1mo
Chef de Partie
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Singapore
hybrid
1mo
Chef de Partie
Gaylord Hotels
We are currently recruiting for a passionate and enthusiastic colleague to join the Kitchen Team! Do you want to work in a dynamic work environment in the center of Amsterdam? Read the information below and apply! Our hotel With its many museums, peaceful canals and 17th-century
Amsterdam, Netherlands
hybrid
1mo
Chef de Partie
Gaylord Hotels
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Sri Lanka
onsite
1mo
Chef de Partie
Gaylord Hotels
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Bali, Indonesia
onsite
1mo
Chef de Partie
Gaylord Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Bangalore, Karnataka, India
hybrid
1mo
Chef de Partie
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Singapore
hybrid
1mo
Chef de Partie
Design Hotels
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Sri Lanka
onsite
1mo
Chef de Partie
Design Hotels
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Bali, Indonesia
onsite
1mo
Chef de Partie
Design Hotels
We are currently recruiting for a passionate and enthusiastic colleague to join the Kitchen Team! Do you want to work in a dynamic work environment in the center of Amsterdam? Read the information below and apply! Our hotel With its many museums, peaceful canals and 17th-century
Amsterdam, Netherlands
hybrid
1mo
Chef de Partie
Design Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Bangalore, Karnataka, India
hybrid
1mo
Chef de Partie
EDITION
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Sri Lanka
onsite
1mo
Chef de Partie
EDITION
We are currently recruiting for a passionate and enthusiastic colleague to join the Kitchen Team! Do you want to work in a dynamic work environment in the center of Amsterdam? Read the information below and apply! Our hotel With its many museums, peaceful canals and 17th-century
Amsterdam, Netherlands
hybrid
1mo
Chef de Partie
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Singapore
hybrid
1mo
Chef de Partie
EDITION
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Bangalore, Karnataka, India
hybrid
1mo
Chef de Partie
EDITION
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Bali, Indonesia
onsite
1mo
Chef de Partie
Delta Hotels and Resorts®
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Bali, Indonesia
onsite
1mo
Chef de Partie
Delta Hotels and Resorts®
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Singapore
hybrid
1mo
Chef de Partie
Delta Hotels and Resorts®
We are currently recruiting for a passionate and enthusiastic colleague to join the Kitchen Team! Do you want to work in a dynamic work environment in the center of Amsterdam? Read the information below and apply! Our hotel With its many museums, peaceful canals and 17th-century
Amsterdam, Netherlands
hybrid
1mo
Chef de Partie
Delta Hotels and Resorts®
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Sri Lanka
onsite
1mo
Chef de Partie
Delta Hotels and Resorts®
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Bangalore, Karnataka, India
hybrid
1mo
Chef de Partie
Bvlgari Hotels & Resorts
We are currently recruiting for a passionate and enthusiastic colleague to join the Kitchen Team! Do you want to work in a dynamic work environment in the center of Amsterdam? Read the information below and apply! Our hotel With its many museums, peaceful canals and 17th-century
Amsterdam, Netherlands
hybrid
1mo
Chef de Partie
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Singapore
hybrid
1mo
Chef de Partie
Bvlgari Hotels & Resorts
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Bangalore, Karnataka, India
hybrid
1mo
Chef de Partie
Bvlgari Hotels & Resorts
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Sri Lanka
onsite
1mo
Chef de Partie
Bvlgari Hotels & Resorts
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Bali, Indonesia
onsite