Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
575 jobs match your filters
1mo
Commis II
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Da Nang, Viet Nam
onsite
1mo
Commis II
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Da Nang, Viet Nam
onsite
1mo
Commis III (Cold Kitchen)
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
hybrid
1mo
Commis III (Cold Kitchen)
Design Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
hybrid
1mo
Commis III (Cold Kitchen)
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
hybrid
1mo
Commis III (Cold Kitchen)
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
hybrid
1mo
Commis III - Sheraton Lagos Hotel
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Lagos, Nigeria, Nigeria
onsite
1mo
Commis II-Pastry
Gaylord Hotels
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
hybrid
1mo
Commis II
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
hybrid
1mo
Commis II
Design Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
hybrid
1mo
Commis II-Pastry
Design Hotels
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
hybrid
1mo
Commis II
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
hybrid
1mo
Commis III - Sheraton Lagos Hotel
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Lagos, Nigeria, Nigeria
onsite
1mo
Commis II-Pastry
EDITION
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
hybrid
1mo
Commis III - Sheraton Lagos Hotel
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Lagos, Nigeria, Nigeria
onsite
1mo
Commis II
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
hybrid
1mo
Commis II-Pastry
Delta Hotels and Resorts®
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
hybrid
1mo
Commis II-Pastry
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
hybrid
1mo
Commis II
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
hybrid
1mo
Commis III - Sheraton Lagos Hotel
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Lagos, Nigeria, Nigeria
onsite
1mo
M
Commis II - Bakery
Minor International
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfie
Ko Pha-ngan, จ.สุราษฎร์ธานี, Thailand
onsiteFull-timeEntry LevelEasy Apply
1mo
Commis II
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Kathmandu, Nepal, Nepal
onsite
1mo
Commis I - Main Kitchen
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Malaysia
hybrid
1mo
Commis II
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Putrajaya, Wilayah Persekutuan Putrajaya, Malaysia
onsite
1mo
Commis Intern - Bvlgari Hotel Rome
Gaylord Hotels
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders bega
Roma, RM, Italy
hybrid