Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Four Seasons Resort Scottsdale
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotels & Resorts Egypt
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotel Seoul
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotel Prague
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Omni Hotels & Resorts
Overview: The Pastry Cook ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel. Responsibilities: Efficiently prepare all food items as directed by supervisor and to
Chef Bob
Overview: The Pastry Cook ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel. Responsibilities: Efficiently prepare all food items as directed by supervisor and to
Omni Hotels & Resorts
Sign on Bonus: $2,000.00 paid across first 6 months : $250 after 30 days, $250 after 60 days, $500.00 after 90 days, $1000.00 after 6 months. The Pastry Cook 2 supports the hotel restaurants and banquet department by providing fresh, creative pastry items for our guests. Resp
Chef Bob
Sign on Bonus: $2,000.00 paid across first 6 months : $250 after 30 days, $250 after 60 days, $500.00 after 90 days, $1000.00 after 6 months. The Pastry Cook 2 supports the hotel restaurants and banquet department by providing fresh, creative pastry items for our guests. Resp
Legends Global
PASTRY COOK 3 The Role: The Pastry cook is responsible for the setup, service and cleaning of pastry area and preparing a variety of baked goods daily. Must be available for event days. Event days are typically Sunday, but may also include Thursday, Friday, Saturday, and Monday
Mastro's Restaurants
Overview JOIN A WINNING TEAM! Pastry Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured
Morton's The Steakhouse
Overview JOIN A WINNING TEAM! Pastry Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured
Landry's Seafood
Overview JOIN A WINNING TEAM! Pastry Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured
Catch Hospitality Group
Overview JOIN A WINNING TEAM! Pastry Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured
TUI Blue Curaçao
About the role Do you take pride in your kitchen station and delivering top-quality dishes? As Chef de Partie, you manage your section, ensuring consistency, efficiency, and excellent service. What you will do Prepare and design a wide variety of baked goods and pastries. Co
Legends Global
LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue st
Destination El Paso
LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue st
Nava
Job Description: Pastry Cook - Hourly Wage PLUS TIPS Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef-driven restaurants focusing on soulful food, engaging service, hand-crafted cocktails, and boutique wine selections. His pastry team produces artisan
spokanetribecasino
POSITION SUMMARY The Pastry Cook, under the supervision of the Banquet Chef, is responsible for preparing fresh-baked goods, pastries, and plated desserts for the property’s banquet, catering, and special event operations. This role focuses on producing cakes, tarts, cookies, bre
Oak View Group
The Pastry Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Pastry Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Past
Oak View Group
The Pastry Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Pastry Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Past
Oak View Group
Events by RHC is looking to hire experienced Pastry Cook. The Pastry Cook is an essential member of our culinary team, responsible for preparing and cooking menu items according to established recipes and standards. This role requires a skilled and dedicated cook with a passion
Oak View Group
The Pastry Cook is responsible for preparing a variety of high-quality desserts and baked goods to be served throughout the venue. Working in a fast-paced environment, this role supports the culinary team in delivering beautifully crafted, delicious pastries for events of all siz
Oak View Group
Step into the role of Pastry Cook III, where you’ll contribute to the execution of high-quality pastry and dessert offerings with precision and consistency. In this position, you’ll work across pastry production, supporting daily operations and ensuring all items meet established
Stanmar Inc.
Overview Our restaurant concept is built on providing signature dining experiences to our guest. Our restaurant provides not only a stunning landscape, but a warm welcoming atmosphere with delicious-contemporary food. Our service is genuine, welcoming and we are here to make our
Groot Hospitality
Apply Papi Steak Miami employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for p