Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Stonebridge
City, State: Atlanta, Georgia Title: Sous Chef Location: Atlanta, Georgia FLSA: Exempt Status: Full-time Reports to: Executive Sous Chef Supervises: Kitchen Team Members Pay Range: $60k - $70k Job Summary: The Sous Chef is responsible for supervising food pre
Woodbine Entertainment
A NEW BREED OF ENTERTAINMENT With almost 150 years of proud horseracing history, Woodbine Entertainment Group is the founding pioneer and largest operator of professional horseracing in Canada. Building on our rich past, we are surging ahead to the future with an energized, new
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Delta Hotels and Resorts®
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
EDITION
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Design Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Four Seasons
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Gategroup
We’re looking for motivated, engaged people to help make everyone’s journeys better. • Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing me
Continental Services
Sous Chef Department: Consumers Energy Patio Cafe 700131 Employment Type: Full Time Location: CE - Patio Cafe Reporting To: Brandon White Compensation: $19.00 - $20.00 / hour Description The Sous Chef is responsible to manage the culinary team on a day to day ba
Legends Global
Position Title: Sous Chef Department: Food & Beverage Reports To: Chef and Director of Culinary Services Classification: Full-time, Exempt Compensation: $75,000 up
HEI Hotels & Resorts
About Us True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes. Located inside The Wade hotel, join us at our lively bar for creative cocktails, a glass of wine, or one of our many local beers. O
OUTRIGGER Hospitality Group
It's fun to work in a company where people truly BELIEVE in what they're doing! Job Description: Work in a company where people truly believe in what they’re doing. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live. Most
The Orleans Hotel & Casino
Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinates the purchases of all food and develops menus, maintaining approved
Continental
Sous Chef Department: Consumers Energy Patio Cafe 700131 Employment Type: Full Time Location: CE - Patio Cafe Reporting To: Brandon White Compensation: $19.00 - $20.00 / hour Description The Sous Chef is responsible to manage the culinary team on a day to day ba
Troon
Maggie Valley Club & Resort, located in Maggie Valley, NC, is pleased to announce an excellent career opportunity for a full-time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organizatio
Remington Hospitality
What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Ensure the standards pertaining to storage, rot
Four Seasons Hotel George V, Paris
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Naples Beach Club, A Four Seasons Resort
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotel and Residences New Orleans
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Resort Scottsdale
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotels & Resorts Egypt
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotel Seoul
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotel Prague
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
HelloFresh
Location: 4951 - 110 Avenue SE, Calgary, Alberta Schedule: Monday to Friday, 9:00 AM to 5:00 PM (may vary based on business needs) - fully on-site S'more about the team We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Fact