Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
5,484 jobs match your filters
2mo
GENJYU KAISEKI Demi Chef de Partie（和食調理 会席 デミ・シェフ・ド・パルティエ）
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Fukuoka, Japan
onsite
3mo
B
Demi Chef de Partie | Fotografiska (m/w/d)
BHG Hospitality GmbH
Fotografiska Berlin – the contemporary museum of photography, art, and culture – opened in September 2023 with a mission to inspire new perspectives and spark conversations through photography and contemporary art. More than a museum, it’s a vibrant cu...
Berlin, Berlin, Germany
remoteFull-time
3mo
Demi Chef de Partie - South Indian
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
India
hybrid
3mo
Demi Chef de Partie - South Indian
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
India
hybrid
3mo
Demi Chef de Partie - South Indian
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
India
hybrid
3mo
Demi Chef de Partie - South Indian
Delta Hotels and Resorts®
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
India
hybrid
3mo
Demi Chef de Partie - South Indian
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
India
hybrid
3mo
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts
Bring your passion, precision, and creativity to the kitchen with a role that’s at the heart of delivering unforgettable holiday experiences. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. As a Chef de Partie, you’ll w
Dornoch, GB-HLD, GB
onsite
3mo
Benugo - Senior Chef de Partie - National Museum of Scotland
Cater Link Limited
We are looking for an experienced Senior Chef de Partie to join the team at The National Museum of Scotland Museum Kitchen is open daily from 10 AM to 5 PM. The kitchen serves food from 11 AM to 3 PM. Chef's team also provides daytime catering and evening events on-site. We Offer
Edinburgh, UNITED KINGDOM, United Kingdom
hybridFull-timeEntry LevelEasy Apply
3mo
Demi Chef de Partie
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Viet Nam
remote
3mo
[Culinary] Banquet - Chef de Partie
Gaylord Hotels
Welcome to Bvlgari Hotel Tokyo！ Chef Niko Romito creates the menus offering the Hotel overall. Chef Romito is one of the world’s most celebrated chefs, with 3 Michelin stars for his Reale restaurant in Abruzzo and number 15 for the World’s 50 Best Restaurants. For Bvlgari Hotels
Tokyo, Japan
hybrid
3mo
[Culinary] Banquet - Demi Chef de Partie
Gaylord Hotels
【JOB SUMMARY】 Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel Standards, while working within the budgeted guidelines. Assist where necessary to ensure optimum service to guests. Provides support,
Tokyo, Japan
hybrid
3mo
Demi Chef de Partie - Pastry Kitchen
Gaylord Hotels
What we ask of you: A genuinely warm & welcoming demeanour. Personable communication skills. Energising motivation - its infectious - no job is too big or too small. A passion for the industry, a want to be the best in service. Certificate IV in Commercial Cookery or equivalent P
Sydney, NSW, Australia
hybrid
3mo
Demi Chef de Partie- Pastry
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Maharashtra, India
hybrid
3mo
Demi Chef de Partie
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Viet Nam
remote
3mo
[Culinary] Banquet - Demi Chef de Partie
Design Hotels
【JOB SUMMARY】 Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel Standards, while working within the budgeted guidelines. Assist where necessary to ensure optimum service to guests. Provides support,
Tokyo, Japan
hybrid
3mo
[Culinary] Banquet - Chef de Partie
Design Hotels
Welcome to Bvlgari Hotel Tokyo！ Chef Niko Romito creates the menus offering the Hotel overall. Chef Romito is one of the world’s most celebrated chefs, with 3 Michelin stars for his Reale restaurant in Abruzzo and number 15 for the World’s 50 Best Restaurants. For Bvlgari Hotels
Tokyo, Japan
hybrid
3mo
Demi Chef de Partie - Pastry Kitchen
Design Hotels
What we ask of you: A genuinely warm & welcoming demeanour. Personable communication skills. Energising motivation - its infectious - no job is too big or too small. A passion for the industry, a want to be the best in service. Certificate IV in Commercial Cookery or equivalent P
Sydney, NSW, Australia
hybrid
3mo
Demi Chef de Partie- Pastry
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Maharashtra, India
hybrid
3mo
[Culinary] Banquet - Demi Chef de Partie
EDITION
【JOB SUMMARY】 Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel Standards, while working within the budgeted guidelines. Assist where necessary to ensure optimum service to guests. Provides support,
Tokyo, Japan
hybrid
3mo
Demi Chef de Partie - Pastry Kitchen
EDITION
What we ask of you: A genuinely warm & welcoming demeanour. Personable communication skills. Energising motivation - its infectious - no job is too big or too small. A passion for the industry, a want to be the best in service. Certificate IV in Commercial Cookery or equivalent P
Sydney, NSW, Australia
hybrid
3mo
Demi Chef de Partie- Pastry
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Maharashtra, India
hybrid
3mo
[Culinary] Banquet - Chef de Partie
EDITION
Welcome to Bvlgari Hotel Tokyo！ Chef Niko Romito creates the menus offering the Hotel overall. Chef Romito is one of the world’s most celebrated chefs, with 3 Michelin stars for his Reale restaurant in Abruzzo and number 15 for the World’s 50 Best Restaurants. For Bvlgari Hotels
Tokyo, Japan
hybrid
3mo
Demi Chef de Partie
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Viet Nam
remote
3mo
[Culinary] Banquet - Demi Chef de Partie
Delta Hotels and Resorts®
【JOB SUMMARY】 Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel Standards, while working within the budgeted guidelines. Assist where necessary to ensure optimum service to guests. Provides support,
Tokyo, Japan
hybrid