Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
927 jobs match your filters
1w
Bohrgeräteführer:in / Baumaschinenführer:in / Tiefbohrer:in / Quereinsteiger:in Exploration in Schichtarbeit unter Tage (m|w|d)
K+S Group
Das erwartet Sie Als Bohrgeräteführer:in / Baumaschinenführer:in / Tiefbohrer:in / Quereinsteiger:in für den Bereich Exploration der K+S Minerals and Agriculture GmbH am Standort Zielitz übernehmen Sie die folgenden Aufgaben: Herstellen, Unterhalten und Verschließen von Erkundu
Zielitz
onsiteFull-time
2w
BOH - Salad Cook
SA Hospitality Group
Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service. Key Responsibilities/Accountabilities: Clean vegetables, mix ingredients, prepare plates of vegetables, Prepare dressings, based on recipes when ne
West Palm Beach, FL, US
remote
2w
BOH Team Lead
Madison Square Garden Entertainment Corp.
Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company’s portfolio includes a collection of world-renowned venues – New
New York City, NY
remoteEasy Apply
3w
BOH - Dishwasher
SA Hospitality Group
Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. Key Responsibilities/Accountabilities: Wash sheet pans, dishes, glassw
Roslyn, NY, US
onsite
4w
BOH - Baker / Pastry Cook
SA Hospitality Group
Position Purpose: The baker is responsible for following written instructions with precise measurements to create a very specialized product. Will be for dough mixing and lamination of all Cornetti (croissant) making. Key Responsibilities/Accountabilities: • Measure and mix in
New York, NY, US
hybrid
4w
BOH - Pastry Cook (Early AM)
SA Hospitality Group
Position Purpose: the pastry cook is responsible for following written instructions with precise measurements to create a very specialized product (cake & sponge). Key Responsibilities/Accountabilities: Responsible for measurement & mixture of ingredients according to recipe
New York, NY, US
hybrid
1mo
BOH - Line Cook 1
SA Hospitality Group
Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen ut
Westport, CT, US
onsite
1mo
BOH - Dishwasher
SA Hospitality Group
Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. Key Responsibilities/Accountabilities: Wash sheet pans, dishes, glassw
Westport, CT, US
onsite
1mo
BOH - Salad Cook
SA Hospitality Group
Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service. Key Responsibilities/Accountabilities: Clean vegetables, mix ingredients, prepare plates of vegetables, Prepare dressings, based on recipes when ne
Westport, CT, US
onsite
1mo
BOH - Pasta Cook
SA Hospitality Group
Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen ut
Westport, CT, US
onsite
1mo
BOH Concierge
Blackberry Farm
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The pay rate for this position is $15.00 per hour. The concierge team is responsible for ensuring that all guest activities, s
Maryville, TN
onsiteFull-time
1mo
BOH - Salad Cook (Seasonal Southampton)
SA Hospitality Group
Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service. Key Responsibilities/Accountabilities: Clean vegetables, mix ingredients, prepare plates of vegetables, Prepare dressings, based on recipes when ne
Southampton, NY, US
onsite
1mo
BOH - Prep Cook (Seasonal Southampton)
SA Hospitality Group
Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to recipes. Key Responsibilities/Accountabilities: Follow recipes, portion control, and presentation specifications using various kit
Southampton, NY, US
onsite
1mo
BOH - Line Cook (Seasonal Southampton)
SA Hospitality Group
Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen ut
Southampton, NY, US
onsite
1mo
BOH - Dishwasher (Seasonal Southampton)
SA Hospitality Group
Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. Key Responsibilities/Accountabilities: Wash sheet pans, dishes, glassw
Southampton, NY, US
onsite
1mo
BOH - Chef De Cuisine
SA Hospitality Group
Position Purpose: the chef oversees the kitchen operations and assists in menu development, inventory, purchasing of supplies and cost control. Key Responsibilities/Accountabilities: As Manager Assist executive chef when he is present and take responsibility when he is abse
New York, NY, US
hybrid
1mo
BOH - Salad Cook
SA Hospitality Group
Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service. Key Responsibilities/Accountabilities: Clean vegetables, mix ingredients, prepare plates of vegetables, Prepare dressings, based on recipes when ne
Miami, FL, US
hybrid
2mo
BOH - Prep Cook (New Restaurant Opening - 220 5th Avenue)
SA Hospitality Group
Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to recipes. *This is for our new restaurant Felice Flatiron opening in May 2026! Key Responsibilities/Accountabilities: Follow rec
New York, NY, US
hybrid
2mo
BOH - Sous Chef (New Restaurant Opening - 220 5th Avenue)
SA Hospitality Group
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. *This is for our new restaurant Felice Flatiron opening in May 2026! Key Responsibilities/Accoun
New York, NY, US
hybrid
2mo
BOH - Salad Cook (New Restaurant Opening - 220 5th Avenue)
SA Hospitality Group
Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service. *This is for our new restaurant Felice Flatiron opening in May 2026! Key Responsibilities/Accountabilities: Clean vegetables, mix ingredients, p
New York, NY, US
hybrid
2mo
BOH - Line Cook (New Restaurant Opening - 220 5th Avenue)
SA Hospitality Group
Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. *This is for our new restaurant Felice Flatiron opening in May 2026! Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredi
New York, NY, US
hybrid
2mo
BOH - Dishwasher (New Restaurant Opening - 220 5th Avenue)
SA Hospitality Group
Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. *This is for our new restaurant Felice Flatiron opening in May 2026! K
New York, NY, US
hybrid
2mo
BOH - Salad Cook
SA Hospitality Group
Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service. Key Responsibilities/Accountabilities: Clean vegetables, mix ingredients, prepare plates of vegetables, Prepare dressings, based on recipes when ne
Aspen, CO, US
remote
2mo
BOH - Prep Cook
SA Hospitality Group
Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to recipes. Key Responsibilities/Accountabilities: Follow recipes, portion control, and presentation specifications using various kit
Aspen, CO, US
remote
2mo
BOH - Dishwasher
SA Hospitality Group
Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. Key Responsibilities/Accountabilities: Wash sheet pans, dishes, glassw
Aspen, CO, US
remote