Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Design Hotels
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
EDITION
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Delta Hotels and Resorts®
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Chef Bob
Overview: The Chef de Cuisine is responsible for leading all restaurant kitchen operations, ensuring consistency, quality, and efficiency in every aspect of food production. This role oversees daily kitchen execution, upholds culinary standards, and fosters a strong team environm
Relais & Châteaux
En collaboration avec la direction du restaurant et en lien étroit avec le chef étoilé : Élaborer une carte bistronomique en phase avec l’identité de la maison Encadrer et animer l’équipe de cuisine de la brasserie Assurer la gestion des commandes, des stocks et des coûts matière
Gaylord Hotels
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food prep
EDITION
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food prep
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food prep
Keck Medicine of USC
From fine dining restaurants to residential dining, USC Hospitality serves over 65,000 students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on
Gaylord Hotels
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Design Hotels
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
EDITION
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Delta Hotels and Resorts®
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Banff Hospitality Collective
We’re seeking a Chef de Cuisine to join us at The Eddie! Eddie Burger is a small retro diner space with a big personality. Eddie loves burgers more than most, and just as much as you. Alberta beef is his favourite, washed down with a milkshake. Want to...
Vanderbilt University
The Chef De Cuisine for Vanderbilt Campus Dining is responsible for supporting the leadership and oversight of the day-to-day culinary operations in an assigned dining hall. The Chef De Cuisine will provide hands-on culinary leadership to facilitate a quality dining program with
Gaylord Hotels
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, includi
Design Hotels
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, includi
EDITION
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, includi
Delta Hotels and Resorts®
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, includi
Bvlgari Hotels & Resorts
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, includi
Minor International
Key Responsibilities: Lead and supervise all kitchen operations in the assigned outlet or restaurant. Plan, prepare, and execute high-standard dishes and menus that align with the brand and guest expectations. Ensure proper hygiene, sanitation, and safety standards in the kitchen
La Côte et L'Arête
Mission : On aime se dire que chez nous, on travaille en famille. La légende dit qu’on serait tous un peu cousins. Ce n’est qu’à moitié faux. Si la petite entreprise familiale après 10 ans a bien grandi, les valeurs, elles, n’ont pas changé. On aime voir nos équipes soudées, des
Troon
Now open at Grass Clippings at Rolling Hills in Tempe, Arizona, Glenrosa Restaurant brings authentic Sonoran cuisine to life in a beautifully renovated space. Our team delivers an exceptional dining experience through bold flavors, warm hospitality, and a vibrant, welcoming atmos